Executive Chef

Akron, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $58,000.00 - $66,700.00

Work Schedule

Standard Hours

Benefits

Paid holidays

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Retirement Plan

401(k) employer match

Tuition Reimbursement

Job Description

Atria Senior Living is a well-established and respected senior living community provider committed to creating environments where both employees and residents thrive. The company focuses on fostering a supportive atmosphere where team members are encouraged to grow professionally while contributing to the comfort and satisfaction of the residents they serve. With a network of communities nationwide, Atria Senior Living is known for prioritizing the well-being of its employees through comprehensive benefits and advancement opportunities. This dedication has established Atria as a leader in senior care, combining compassionate service with a dynamic workplace culture.

The role of Executive Chef at Atria Senior Living is a pivotal position responsible for the overall management and successful operation of the culinary services within the community. This is a career opportunity for experienced culinary professionals who are passionate about delivering exceptional dining experiences to residents and guests. The Executive Chef drives a culture of hospitality that emphasizes resident satisfaction by catering to their tastes, preferences, and feedback. This position requires a blend of culinary expertise, leadership skills, and business acumen to oversee both the kitchen staff and dining venue, ensuring adherence to quality and safety standards.

As an Executive Chef, you will manage hiring, training, and performance evaluations of culinary staff, fostering a team-oriented environment that supports professional growth and excellence. You will be responsible for maintaining budgets related to food, supplies, and labor while ensuring cost-effective purchasing and inventory control practices are in place. The role demands close collaboration with vendors to secure quality products and uphold company standards.

This position also requires the Executive Chef to maintain high levels of customer service, working alongside community leadership to ensure satisfaction benchmarks and health department standards are consistently met or exceeded. You will play a key role in scheduling, administrative reporting, and managing the operational flow of both kitchen and dining areas. The Executive Chef is also involved in planning and executing special events, banquets, and themed meals which contribute to the vibrant community life at Atria.

Additionally, the Executive Chef must be organized, detail-oriented, and proactive in maintaining cleanliness and quality standards. The ability to communicate effectively with residents, families, and staff is essential to ensure a harmonious dining experience. The role may also include managerial duties such as acting as manager on duty and performing additional tasks as needed to support the overall success of the community.

This full-time role offers competitive compensation along with a comprehensive benefits package that includes health, dental, vision, and life insurance, paid holidays, PTO, retirement savings with 401(k) employer match, and tuition reimbursement for eligible employees. Atria Senior Living values work-life balance and provides advancement opportunities within a supportive and engaging work environment. If you are looking for a fulfilling career that combines your culinary expertise with meaningful interactions in a thriving community, the Executive Chef position at Atria Senior Living invites you to join their family-oriented team and make a lasting difference.

Job Requirements

High school diploma or general education degree GED
Five or more years culinary experience in the hospitality industry
Experience supervising staff and working in a team setting
Food handlers permit as required by applicable law and Company standards
HACCP certification may be required
Adherence to Company appearance and dress code policies
Strong organization detail orientation and time management skills
Basic computer skills including Microsoft Word Outlook and Excel
Valid driver’s license
Ability to communicate effectively in English verbally and in writing
Position may require driving responsibilities with Company or personal vehicle

Job Qualifications

High school diploma or general education degree GED
Culinary arts degree and or chef certification strongly preferred
Five or more years culinary experience in the hospitality industry
Demonstrated experience in supervising staff and working in a team setting
Effective communication skills in English both verbally and in writing
Food handlers permit as required by law and Company standards
HACCP certification may be required
Strong organization detail orientation and time management skills
Basic computer skills including Microsoft Word Outlook and Excel
Valid driver’s license

Job Duties

Interviewing hiring training developing and performance managing assigned staff including scheduling of hours breaks and meal periods
Maintaining monthly and annual budgets for Culinary Services department including producing written documentation of monthly spend on food supplies and labor
Maintaining appropriate inventory of kitchen supplies small wares and table ware
Ensuring purchasing standards are maintained and that appropriate vendors are used
Maintaining strong positive relationships with vendors
Ensuring food is prepared stored and served according to Company standards and legal requirements
Meeting regularly with residents and family members to confirm high satisfaction levels
Working with staff to ensure high levels of customer service
Coordinating front of house and back of house staff to exceed resident expectations
Maintaining customer satisfaction and health survey levels at or above designated scores
Maintaining timely and accurate documentation and reports
Maintaining employee satisfaction and engagement scores
Delegating tasks to maintain highest levels of cleanliness and quality
Conducting department meetings in-services and pre-meal stand ups
Ensuring proper use and maintenance of equipment
Assisting with planning preparation and execution of special events banquets and theme meals
Collaborating with Community Sales team to market the community
Acting as manager on duty as required
Performing other duties as assigned