Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $65,000.00
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Work Schedule

Flexible
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Benefits

Advanced pay
Financial literacy classes
Employee assistance program
Child care discount
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) for Eligible Locations
Tuition Reimbursement
Paid Time Off
Holiday pay
Exclusive Tutera Perks
Tutera University
Advancement opportunities

Job Description

Tutera Senior Living & Health Care is a well-established, family-owned company that has been providing exceptional senior living and health care services since its founding in 1985. With a strong commitment to fostering a supportive and engaging environment, Tutera places great emphasis on respect, compassion, and personalized care. The company's philosophy, known as YOUNITE, drives all decisions and interactions, ensuring that each resident and employee is treated with genuine care and understanding. Tutera Senior Living & Health Care is dedicated not only to the well-being of its residents but also to the growth and development of its employees. Through initiatives such as Tutera University, employees have the opportunity to expand their skills and advance their careers in a nurturing and dynamic workplace.

The role of Executive Chef at Oak Woods Manor, a part of the Tutera Senior Living & Health Care network, is a vital position focused on delivering an exceptional dining experience for senior residents. This role involves overseeing the culinary operations with an eye for quality, consistency, and efficiency. The Executive Chef is responsible for preparing food items to meet high culinary standards, maintaining portion control, and minimizing food waste. Leading the culinary team, the Executive Chef ensures compliance with food safety and sanitation regulations while managing budgetary concerns such as food and labor costs.

An Executive Chef at Oak Woods Manor plays a pivotal role in enhancing overall resident satisfaction by continually improving the quality of food and service provided. This includes innovating menus, training staff, and fostering an environment that values both excellence and compassion. The perfect candidate will have a passion for working with seniors and possess strong leadership and communication skills, along with professional behavior and a commitment to high standards in culinary arts and kitchen management. If you are seeking a career that combines a meaningful purpose with professional growth opportunities and a supportive team environment, this position is ideal. With competitive wages and a comprehensive benefits package, Tutera Senior Living & Health Care invites dedicated culinary professionals to join their team and make a real difference every day.

Job Requirements

  • high school diploma or equivalent
  • minimum of three years experience as a chef in a large-scale cooking operation preferred
  • prior dietary experience in a long-term care/skilled nursing facility/assisted living/medical center setting required
  • minimum of three years experience in a kitchen managerial position highly preferred
  • professional image in both appearance and behavior
  • excellent written and oral communication skills
  • flexible, fun, and energetic personality
  • passion for working with seniors

Job Qualifications

  • high school diploma or equivalent
  • minimum of three years of experience as a chef in a large-scale cooking operation preferred
  • prior dietary experience in a long-term care/skilled nursing facility/assisted living/medical center setting required
  • minimum of three years of experience in a kitchen managerial position highly preferred
  • professional image in both appearance and behavior
  • excellent written and oral communication skills
  • passion for working with seniors

Job Duties

  • ensure all food items are prepared to culinary standards
  • provide residents with an exceptional dining experience
  • maintain portion control and minimize waste
  • manage culinary team in day-to-day operations
  • improve resident, employee, and client satisfaction
  • ensure delivery of company objectives such as budget, food and labor costs
  • uphold food safety and sanitation standards

Job Criteria

Experience

Mid Level (3-7 years)


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