Executive Chef

JW Marriott Anaheim Resort is a distinguished luxury hotel located in Anaheim, California, just steps away from the renowned Disneyland Resort, the Anaheim Convention Center, and the vibrant Anaheim Garden Walk. This modern, design-forward establishment offers guests an elevated experience with signature dining options, a rooftop bar, resort-style amenities, and thoughtfully designed spaces focused on wellness and connection. The resort is known for its genuine service and commitment to making every guest's stay meaningful and memorable. Accessibility is a priority for JW Marriott Anaheim Resort as it provides multiple public transit options nearby, free parking, and complimentary hot buffet meals during breaks, reflecting their dedication to taking care of their associates. \n\nThe role at JW Marriott Anaheim Resort is that of a Kitchen Manager, integral to maintaining and enhancing the quality and efficiency of the culinary department. This position involves planning and managing the kitchen staff across all facets of food procurement, production, preparation, and presentation, ensuring a safe and sanitary work environment. The Kitchen Manager upholds all safety standards and regulatory compliance while driving profitability and quality through effective kitchen operations management. \n\nThis leadership role requires directing the daily kitchen functions, including all outlets, banquets, stewarding, and purchasing. The Kitchen Manager works closely with human resources to hire, train, develop, and retain kitchen associates, fostering a motivating work environment where safety is paramount. Budget management and cost control are critical components of this position, requiring continual analysis and adjustment of labor and food costs to meet or exceed financial targets. \n\nMenu development and implementation fall under this role, with the Kitchen Manager creating innovative and profitable menus while adhering to corporate guidelines. This position also entails maintaining kitchen sanitation and equipment, ensuring compliance with federal, state, corporate, and franchise standards for health and safety. The Kitchen Manager will promote accident prevention programs to minimize liabilities and expenses, maintain consistent attendance and availability, and perform other job-related duties as assigned. \n\nJW Marriott Anaheim Resort welcomes diverse candidates and encourages individuals with military experience to apply. This role offers a competitive salary range of $125,000 to $135,000 annually, with eligibility for a discretionary performance bonus, reflecting the importance of this position within the company. The organization emphasizes inclusivity and values the unique experiences each associate brings, encouraging applications from candidates who may not meet every qualification but are excited about the opportunity. The Kitchen Manager position at JW Marriott Anaheim Resort promises a dynamic work environment within a top-tier hospitality establishment committed to excellence in service and employee well-being.