Executive Chef

Sayville, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $74,000.00 - $102,000.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Life insurance

short-term disability insurance

long-term disability insurance

401(k) retirement savings plan

Paid Time Off

Job Description

Invited is a prominent leader in the hospitality and service industry, dedicated to creating enriching experiences for its members, guests, and employees. Founded in 1957, Invited stands as the largest owner and operator of private clubs across the United States, with an impressive portfolio that includes over 130 country clubs, city clubs, and athletic clubs. These establishments provide first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and comprehensive fitness centers. The company's strong emphasis on relationship-building and community engagement has solidified its reputation for excellence and inclusivity within the industry.

The Hamlet Golf & Country Club in Commack, NY, is currently seeking a highly skilled Executive Chef to join their esteemed team. This full-time position offers an exciting opportunity to lead all kitchen operations at one of Invited's premier private clubs. The Executive Chef will play a pivotal role in delivering high-quality, creative, and cost-effective culinary experiences that meet the exacting standards of Invited and exceed member expectations. This position requires an individual who is both a visionary leader and a hands-on culinary expert, capable of planning diverse menus, managing kitchen procurement, and overseeing a motivated team of kitchen staff. The Executive Chef will ensure that all food preparation aligns with safety and sanitation regulations while maintaining financial responsibility for kitchen profitability.

In this role, the Executive Chef will collaborate closely with other departments, including the Food & Beverage Director and Event Sales Director, to ensure seamless banquet and event culinary services. The role demands proactive engagement with members through daily interactions to gather feedback and promote the club within the local community. Additionally, the Executive Chef will be key in inventory management and menu pricing strategies, utilizing the food and beverage point-of-sale system to analyze menu items and maintain accurate financial records. This position also involves recruiting, training, scheduling, and supervising kitchen staff, fostering an environment that encourages career development and operational excellence. The Hamlet Golf & Country Club and Invited provide a supportive and inclusive work environment, alongside a competitive Total Rewards package for full-time employees, including medical, dental, vision coverage, life insurance, disability insurance, a 401(k) retirement plan, and generous paid time off. This opportunity is perfect for a culinary professional looking to thrive in a prestigious setting where quality, innovation, and customer satisfaction are paramount.

Job Requirements

High school diploma or equivalent
Minimum of 3 years as an Executive Chef with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards
Valid county food handler's and ServeSafe permit

Job Qualifications

High school diploma or equivalent
Minimum of 3 years as an Executive Chef with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards
Valid county food handler's and ServeSafe permit
College degree in Culinary Arts or related field preferred
Additional culinary certifications advantageous
In-depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departments preferred

Job Duties

Plan meals and create menus based on guest preferences, marketing conditions, and event needs
Assign prices to items in collaboration with the Food & Beverage Director and General Manager
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items
Effectively communicate and distribute relevant information to employee partners for seamless menu execution
Ensure menus are prominently displayed in the kitchen or distributed directly to each Chef and Cook to guarantee clarity and consistency in production
Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards
Regularly taste and check food for consistency
Responsible for food production, particularly during high and low-volume periods, ensuring smooth operations in all kitchens
Oversee the procurement of food supplies and kitchen equipment, ensuring quality and accurate inventory management
Manage food and labor costs, ensuring adherence to budgetary guidelines
Participate in inventory management with the Director of Food & Beverage, ensuring valid counts and proper pricing
Ensure the profitability of kitchen operations by assigning appropriate prices to food items and managing cost accounts
Schedule, supervise, and manage payroll for back-of-house employees, adjusting work hours and responsibilities as needed
Recruit, interview, hire, and train kitchen personnel, fostering career advancement and promotion opportunities
Implement and supervise adherence to company policies, including employee discipline, workplace safety, and substance abuse policies
Engage with members by making daily table visits, soliciting feedback, and promoting the Club within the community
Work closely with the Food & Beverage Director and Event Sales Director on banquet and event planning, including cooking and serving arrangements
Ensure compliance with health, safety, and licensing regulations in all kitchen operations
Analyze workplace practices and implement policies to ensure a safe work environment for all employees
Maintain accurate payroll records and ensure proper management of the Aloha Point of Sale system for tracking kitchen transactions