Executive Chef

Elior Collegiate Dining is a prominent player in the foodservice industry, specializing in providing innovative and high-quality dining experiences on college and university campuses. As a division of Elior North America, Elior Collegiate Dining is committed to transforming campus dining by offering fresh, bold flavors and creating engaging food environments that support the vibrant student life experience. They focus on partnering with forward-thinking educational institutions to deliver customized dining programs that enhance connection, celebrate cultural diversity, and make food an integral part of the college journey. This commitment to excellence and creativity in dining has secured Elior Collegiate Dining a reputable standing in the higher education foodservice segment, making it a sought-after employer for culinary professionals seeking to make a significant impact in a dynamic and evolving field.

The current opportunity is for a full-time, onsite Executive Chef position located in Fairfield, Alabama, at Miles College. This role offers a competitive annual salary of up to $65,000 depending on experience. The Executive Chef will be a vital leader within the Elior Collegiate Dining team, responsible for overseeing and maintaining exceptional food quality standards while managing every aspect of the culinary operation. This position demands an experienced and motivated individual capable of supervising the entire food production process, from purchasing and specifying food items to meal preparation, service, and sanitation practices. The Executive Chef will play a pivotal role in developing standardized recipes and utilizing various production tools to guarantee that food quality and cost objectives are consistently met.

Additionally, the role involves active participation in planning and executing special event meals, requiring creativity and culinary expertise to meet the unique needs of diverse campus events. This leadership role will ensure all kitchen operations run smoothly and in compliance with relevant health and safety regulations. The job also calls for proficiency in Microsoft software programs and experience handling budget statements, as financial oversight is key to successful kitchen management.

Elior North America, the parent company, is an equal opportunity employer, emphasizing diversity, inclusion, and employee development. The company supports a culture of growth and advancement, encouraging employees to build their skills and progress within the organization. Benefits for this role include comprehensive medical, dental, and vision insurance for full-time employees, as well as voluntary coverage options through UNUM for accidents, critical illness, and hospital indemnity. Additional perks include a discount program, commuter benefits for parking and transit, employee assistance programs, a 401(k) retirement plan, sick time, holiday pay with nine paid holidays, tuition reimbursement for full-time employees, and paid time off.

This position offers an excellent opportunity for culinary professionals passionate about delivering top-tier dining experiences within the education sector. The Executive Chef will find a supportive environment dedicated to career growth and development, where culinary talents and leadership skills can flourish while positively impacting student life through exceptional dining.