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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,000.00 - $120,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance/ADD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned leader in the catering industry, celebrated for delivering exceptional culinary experiences and outstanding hospitality services. As part of Compass Group USA, a global leader in foodservice management, Wolfgang Puck Catering operates with a dedication to innovation, quality, and passion for hospitality. The company prides itself on fostering a welcoming and diverse work environment where individuals are encouraged to express passion and curiosity, all while maintaining the highest standards of service for clients and guests. Wolfgang Puck Catering’s mission centers on developing a strong talent pipeline by promoting from within, providing mentoring and career-building opportunities... Show More
Job Requirements
- Associate degree or equivalent professional culinary experience
- Five or more years of progressive culinary or kitchen management experience
- Strong experience in high-volume, production-driven foodservice environments
- Catering experience preferred
- Background in institutional or batch cooking operations
- Able to work alongside team in a hands-on leadership role
- Knowledge of food quality, sanitation, production flow, and food cost controls
- Proficient in basic computer programs including Microsoft Office and email
- Willingness to engage in client satisfaction activities
- ServSafe certification is a plus
Job Qualifications
- Associate degree or equivalent professional culinary experience
- Five or more years of progressive culinary or kitchen management experience
- Strong experience in high-volume, production-driven foodservice environments
- Catering experience strongly preferred
- Background in institutional or batch cooking operations
- Hands-on leadership style with the ability to work alongside the team
- Solid understanding of food quality, sanitation, production flow, and food cost controls
- Comfortable using basic computer programs, including Microsoft Office and email
- Willingness to participate in client satisfaction and engagement initiatives
- ServSafe certification preferred
Job Duties
- Oversee day-to-day kitchen operations for a workplace dining and catering commissary
- Plan and execute regular and modified menus in alignment with company guidelines and production needs
- Ensure all food is prepared according to standardized recipes, portioning, and presentation standards
- Complete and utilize production sheets, waste logs, and quality checks to maintain consistency and control
- Train and develop kitchen staff on food preparation, equipment use, food safety, and sanitation standards
- Establish and maintain cleaning and maintenance schedules for all kitchen areas and equipment
- Manage food and non-food inventory to support volume while maintaining cost controls
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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