Executive Chef

Wind Crest by Erickson Senior Living is a distinguished continuing care retirement community spanning 84 acres in Highlands Ranch, Colorado, just a short drive from Denver. As part of Erickson Senior Living's expansive national network, one of the largest and most respected providers of senior living and health care in the United States, Wind Crest offers residents a vibrant lifestyle enriched by comprehensive health and well-being services, financial stability, and a welcoming community environment. Erickson Senior Living is known for its dedication to providing high-quality living experiences tailored to seniors, fostering a balance of independence and support through a range of expertly managed services. Wind Crest embodies these values by creating a harmonious blend of exceptional amenities, compassionate care, and an engaging social environment that helps residents thrive.

The Executive Chef role at Wind Crest represents a vital leadership position within this premier senior living community. This opportunity is perfect for a hospitality-driven culinary professional passionate about delivering excellence in food service, creativity, and team collaboration. The Executive Chef will spearhead the development and execution of the community's innovative Signature Dining Programs, emphasizing from-scratch cooking, chef-inspired menus, and memorable dining experiences that delight residents and visitors alike. This role demands a proven track record in culinary leadership, with the ability to maintain the highest standards of food quality, presentation, and kitchen operations.

As the leader of the culinary team, the Executive Chef will be responsible for supervising all kitchen staff and overseeing back-of-house systems, core menus, and recipe management. This includes ensuring efficient and cost-effective food purchasing, preparation, and presentation while maintaining compliance with stringent federal and state food safety regulations, including Health Department and HAACP standards. The position requires a hands-on leader who champions excellence and innovation in fine dining, with a focus on quality and operational efficiency.

The Executive Chef will also collaborate closely with the General Manager to quickly address and resolve any food production or presentation challenges, ensuring consistency and exceptional dining experiences. This role accommodates a competitive salary, ranging from $80,000 to $90,000 annually, with eligibility for an annual bonus. In addition, the position offers a comprehensive benefits package that includes medical, dental, and vision plans, wellness reimbursements, telemedicine services, generous paid time off with paid volunteer hours, a 401(k) plan with company matching, onsite medical centers, health and well-being resources, education assistance, certification reimbursement, and access to over 6,000 online courses.

Wind Crest values flexibility and work-life balance and invests in employee growth, making it an ideal workplace for a culinary leader eager to advance their career while positively impacting the lives of seniors. Erickson Senior Living commits to equal opportunity employment, fostering an inclusive and supportive workplace free from discrimination. Join Wind Crest as an Executive Chef and bring your culinary passion and leadership skills to a caring community that prioritizes quality and innovation in senior living dining experiences.