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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Wellness reimbursements
Paid Time Off
401(k) with Company Match
Education Assistance
Job Description
Wind Crest by Erickson Senior Living is a distinguished continuing care retirement community spanning 84 acres in Highlands Ranch, Colorado, just a short drive from Denver. As part of Erickson Senior Living's expansive national network, one of the largest and most respected providers of senior living and health care in the United States, Wind Crest offers residents a vibrant lifestyle enriched by comprehensive health and well-being services, financial stability, and a welcoming community environment. Erickson Senior Living is known for its dedication to providing high-quality living experiences tailored to seniors, fostering a balance of independence and support through a range... Show More
Job Requirements
- Minimum of 3 years executive chef experience
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems including Word, Excel, Outlook, PowerPoint
- Ability to comply with specific state regulations and requirements
- Strong leadership and communication skills
Job Qualifications
- Minimum of 3 years executive chef experience
- Experience in fine dining is a plus
- Knowledge of ala carte and catering trends with a focus on quality, production, sanitation, food cost controls, and food presentation
- Good knowledge of PC software and POS systems such as Word, Excel, Outlook, and PowerPoint
Job Duties
- Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
- Supervise all kitchen staff and oversee back-of-house systems, core menus, and recipe management
- Maintain kitchen and equipment sanitation and conduct monthly internal sanitation audits
- Ensure compliance with all federal and state food safety regulations including Health Department and HAACP standards
- Partner with General Manager to address and resolve food production or presentation issues
- Maintain high standards for food quality and plate presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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