Executive Chef

Pyramid Global Hospitality is a renowned global hospitality company dedicated to placing people at the heart of everything they do. Operating over 230 properties worldwide, Pyramid Global Hospitality has built a reputation for fostering a supportive and inclusive work environment that promotes diversity, growth, and professional development. The company’s commitment to a People First culture is visibly reflected through their comprehensive employee benefits, ongoing training programs, and dedication to building meaningful relationships within their teams. Pyramid Global Hospitality is not only focused on delivering exceptional guest experiences but also on ensuring their employees thrive both personally and professionally within the workplace.

One of the crown jewels under Pyramid Global Hospitality's portfolio is the La Quinta Resort and Club, a property that prides itself on being the best employer in the area. This resort is distinguished by its vibrant culture, full benefit plans including 401(k) with company match, lucrative bonus programs, and a core value system centered around personal development, people, and success. La Quinta Resort and Club seeks talented individuals who have a genuine passion for service and a desire to create memorable guest experiences. Their team members are empowered to take active roles in delivering outstanding service, ensuring the resort is a destination guests want to visit repeatedly.

The Executive Chef role at La Quinta Resort and Club is an exciting leadership opportunity ideal for creative and motivated culinary professionals. This position is perfect for candidates who are ACF certified or have a culinary degree from a recognized institute. The Executive Chef is expected to be a hands-on leader capable of inspiring and teaching their culinary team, while also showcasing innovation through menu development that reflects seasonal availability and aligns with the restaurant’s concept.

The role involves not just creativity but also strong business acumen as the Executive Chef will be responsible for analyzing menus and processes to optimize profits and quality. Keeping abreast of industry trends, guest preferences, and hotel demographics is essential to evolving the culinary offerings, ensuring daily, seasonal, and special event menus elevate the guest experience. The candidate will also be in charge of forecasting food purchases, maintaining costs within budget, and leading the kitchen in safety, efficiency, and sanitation standards.

Beyond menu creation and kitchen management, the Executive Chef will develop purchase specifications, monitor stewarding department activities, and enhance team skills through tailored training programs and demonstrations. This leadership role advocates a strong "One Team" culture where all employees feel empowered to collaboratively support guest needs. The Executive Chef will also maintain clear communication with the General Manager, Director of Food and Beverage, Human Resources, and collaborate with the Corporate Chef to ensure consistent culinary quality across properties.

Pyramid Global Hospitality recognizes the importance of strong leadership in the kitchen as a key driver of both guest satisfaction and operational excellence. Offering a competitive salary range of $190,000 to $205,000, the company also embraces diversity and inclusion and is an equal opportunity employer. This is an outstanding career opportunity for a seasoned chef passionate about crafting exceptional culinary experiences while fostering a positive, engaging workplace environment that supports professional growth and team success.