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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $225,000.00 - $275,000.00
Work Schedule
Flexible
Benefits
competitive pay
Medical
Dental
Vision
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Professional Development
Upward mobility opportunities
work-family culture
Job Description
The Madison Club, located in La Quinta, California, is an exclusive private residential community renowned for its refined golf and club facilities, set against the backdrop of California's desert charm. With its limited residences and memberships, the club epitomizes classic California country club elegance fused with modern sophistication and understated luxury. It offers members exceptional services such as five-star dining, curated wellness and fitness amenities, and the signature Outdoor Pursuits program by Discovery Land Company. Employees at The Madison Club are dedicated to utilizing their personal talents and passions to deliver superior hospitality and forge meaningful connections within a diverse... Show More
Job Requirements
- Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- shift greater than eight hours in length may be required due to business demands
- positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- ability to work in a team environment
- ability to stay calm and focused during the busiest of times
- ability to read, write, speak, and understand English
- additional languages preferred
- ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight hours, and lifting and carrying items sometimes greater than fifty pounds
Job Qualifications
- Culinary degree or pedigree
- ten or more years of experience working as a chef at high end restaurant, resort, or private club
- deep knowledge of best culinary practices
- demonstrated leadership skills
- experience working with many culinary trends, cuisines, and cultures
Job Duties
- Uphold discovery land company's commitment to superior food and beverage and hospitality
- work with the VP of culinary, director of culinary, and F&B leaders to create exemplary culinary standards and an environment of continual improvement
- lead and collaborate with culinary team to create menus and food presentations of the highest level encompassing conceptual direction, sense of place and freshest ingredients possible
- oversee the culinary staffing program through recruitment, training, and evaluation of each culinary employee
- encourage ongoing staff development, foster and promote a cooperative working climate, and maximize productivity and employee morale
- set the tempo and tone of the kitchen, anticipate business levels and special events
- create and foster relationships with local sources of culinary product, artisans, and farmers, to incorporate local influences into dishes
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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