Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,300.00 - $92,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
employee wellness program
Job Description
Hyatt Hotels Corporation is a leading global hospitality company known for its dedication to providing exceptional guest experiences. With a rich history of hospitality excellence and a commitment to fostering a caring and attentive team, Hyatt has established itself as a trusted brand among travelers worldwide. Hyatt operates luxury hotels, resorts, and residences across various regions, emphasizing quality service, meaningful interactions, and innovation in hospitality. By joining Hyatt, associates become part of a dynamic company culture that values diversity, inclusion, and professional growth.
The Executive Chef role at Hyatt is a prestigious and highly visible position within the hotel’s leadership team. Reporting directly to the General Manager and as a member of the Executive Committee, the Executive Chef plays a critical role in shaping the culinary experience that defines the Hyatt brand. This position is responsible for overseeing all kitchen operations including menu planning, food provisioning, preparation, and sanitation. The Executive Chef leads a team of culinary professionals, ensuring food quality, presentation, and consistency meet Hyatt’s rigorous standards.
This role demands a combination of creativity and business acumen, as the Executive Chef must innovate daily while maintaining operational efficiency and profitability. The individual in this position ensures that proper food safety and sanitation procedures are followed meticulously. They provide coaching and training to culinary staff to instill consistency in food preparation and presentation, while inspiring the team to uphold Hyatt’s service standards. The role also requires strong communication skills and the ability to work effectively under pressure in a fast-paced environment. Flexibility and self-motivation are essential, as the position often requires working long hours to meet the demands of a high-volume hospitality setting.
The Executive Chef contributes to Hyatt’s mission by providing guests with memorable dining experiences that help differentiate the brand in a competitive marketplace. By balancing creativity with operational excellence, the Executive Chef supports sales goals and profitability while fostering a positive work culture rooted in respect, teamwork, and service excellence. This career opportunity is ideal for experienced culinary leaders who are passionate about hospitality and motivated to develop their teams and exceed guest expectations at one of the world’s premier hotel brands.
The Executive Chef role at Hyatt is a prestigious and highly visible position within the hotel’s leadership team. Reporting directly to the General Manager and as a member of the Executive Committee, the Executive Chef plays a critical role in shaping the culinary experience that defines the Hyatt brand. This position is responsible for overseeing all kitchen operations including menu planning, food provisioning, preparation, and sanitation. The Executive Chef leads a team of culinary professionals, ensuring food quality, presentation, and consistency meet Hyatt’s rigorous standards.
This role demands a combination of creativity and business acumen, as the Executive Chef must innovate daily while maintaining operational efficiency and profitability. The individual in this position ensures that proper food safety and sanitation procedures are followed meticulously. They provide coaching and training to culinary staff to instill consistency in food preparation and presentation, while inspiring the team to uphold Hyatt’s service standards. The role also requires strong communication skills and the ability to work effectively under pressure in a fast-paced environment. Flexibility and self-motivation are essential, as the position often requires working long hours to meet the demands of a high-volume hospitality setting.
The Executive Chef contributes to Hyatt’s mission by providing guests with memorable dining experiences that help differentiate the brand in a competitive marketplace. By balancing creativity with operational excellence, the Executive Chef supports sales goals and profitability while fostering a positive work culture rooted in respect, teamwork, and service excellence. This career opportunity is ideal for experienced culinary leaders who are passionate about hospitality and motivated to develop their teams and exceed guest expectations at one of the world’s premier hotel brands.
Job Requirements
- Six years or more of progressive hotel culinary experience
- previous director or executive chef-level experience preferred
- experience in a senior culinary role for at least four years
- proven leadership skills
- ability to communicate clearly and concisely in English
- proficiency in Microsoft Word and Excel
- excellent organizational and interpersonal skills
- ability to coach and counsel employees
- ability to work long hours under pressure
- flexibility and self-motivation required
Job Qualifications
- Demonstrated ability to interact effectively with people of diverse cultural, disability, and ethnic backgrounds
- six years or more of progressive hotel culinary experience typically with Hyatt
- previous Director or Executive Chef-level experience preferred
- service-oriented style with professional presentation skills
- at least four years experience in a senior culinary role
- proven leadership skills
- high energy and entrepreneurial spirit
- motivational leadership qualities
- proven track record managing high volume properties
- effective communication skills in English
- proficiency in Microsoft Word and Excel
- excellent organizational, interpersonal, and administrative skills
- ability to maintain communications with corporate staff
- skilled in coaching employees to reflect Hyatt standards
Job Duties
- Train food preparation employees
- instill safety and sanitation habits in kitchen staff
- teach the importance of consistency in preparation and presentation
- maintain thorough knowledge of food handling and preparation techniques
- ensure quality, portion control, and plate presentation standards are met
- coach and counsel employees to adhere to Hyatt service standards and procedures
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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