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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
flexible schedule
Job Description
Infuse Hospitality, a key part of the Phoenix3 Collective portfolio, is at the forefront of redefining hospitality experiences within corporate workplaces, specialty venues, and mixed-use spaces. Known for its dedication to authentic experiences and innovative culinary solutions, Infuse Hospitality has established a strong national presence with dining locations across the United States. The company’s mission centers on enhancing the environments where people work, gather, and connect by delivering exceptional food and hospitality services that are both thoughtful and transformative. As a growing leader in the hospitality industry, Infuse Hospitality focuses on combining creativity with operational excellence to create memorable dining... Show More
Job Requirements
- 7+ years of culinary experience including 3+ years in a leadership role
- Strong culinary foundation with knowledge of diverse cuisines
- Proven leadership ability in high-volume service environments
- Experience in menu development cost control and special event execution
- ServSafe certification
- Ability to work in fast-paced physically demanding settings
- Strong communication and team collaboration skills
Job Qualifications
- 7+ years of culinary experience including 3+ years in a leadership role executive chef or senior sous chef level
- Strong culinary foundation with knowledge of diverse cuisines ACF/CIA preferred
- Proven ability to lead teams drive performance and execute in high-volume environments
- Experience with menu development cost control and special event execution
- ServSafe certification and strong food safety knowledge
- Creative adaptable and guest-focused with a passion for hospitality
- Ability to thrive in a fast-paced physically demanding environment
Job Duties
- Lead all daily kitchen operations ensuring top-tier food quality consistency and food safety standards
- Drive menu development utilizing current vendor partnerships while bringing fresh innovative ideas to the program
- Oversee and execute special events and private dining experiences with a high level of detail and creativity
- Maintain a strong presence on the line actively cooking and supporting expo during high-volume service periods
- Recruit develop train and inspire a high-performing culinary team
- Manage production inventory sourcing and cost controls to ensure operational efficiency
- Partner with client teams and cross-functional leadership to deliver an outstanding hospitality experience
- Stay ahead of culinary trends and continuously enhance the program with new concepts and offerings
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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