Executive Chef

Infuse Hospitality, a key part of the Phoenix3 Collective portfolio, is at the forefront of redefining hospitality experiences within corporate workplaces, specialty venues, and mixed-use spaces. Known for its dedication to authentic experiences and innovative culinary solutions, Infuse Hospitality has established a strong national presence with dining locations across the United States. The company’s mission centers on enhancing the environments where people work, gather, and connect by delivering exceptional food and hospitality services that are both thoughtful and transformative. As a growing leader in the hospitality industry, Infuse Hospitality focuses on combining creativity with operational excellence to create memorable dining experiences that meet the needs and tastes of diverse clientele. Their team-driven approach and commitment to continuous improvement foster a culture that supports professional growth and values diverse perspectives.

We are seeking a dynamic and highly hands-on Executive Chef to lead all culinary operations within a client facility. This is an exceptional opportunity for a results-driven, creative, and operationally strong leader passionate about delivering outstanding dining experiences and developing high-performing culinary teams. The Executive Chef role is integral in elevating food quality, innovation, and guest satisfaction by partnering closely with hospitality leadership to deliver a best-in-class culinary program. This position involves a blend of hands-on leadership and strategic management, requiring the chef to be present during service, actively cooking and supporting the kitchen line, while also dedicating time to administrative responsibilities such as ordering, inventory management, scheduling, and labor planning. With approximately 10 hours per week focused on administration, the remainder of the role centers on ensuring top-tier food consistency, safety, and creativity in menu development and special event execution.

The successful candidate will have at least seven years of culinary experience, including three or more years in senior leadership roles such as Executive Chef or Senior Sous Chef. They will possess a strong culinary foundation with expertise in diverse cuisines, ideally backed by certifications like ACF or CIA. The Executive Chef must demonstrate proven skills in team leadership, driving performance, managing high-volume service environments, and executing menus with cost controls in mind. ServSafe certification and a thorough knowledge of food safety are essential. The ideal leader is not only creative and adaptable but also guest-focused with a deep passion for hospitality. This role thrives in fast-paced, physically demanding environments, requiring stamina, decisiveness, and excellent multitasking capabilities. Joining Infuse Hospitality means engaging with a company that values diverse candidates and supports those willing to learn and grow, offering a platform where culinary leadership meets strategic influence. Ultimately, the Executive Chef will shape the guest experience, advance culinary innovation, and contribute to the strategic direction of the culinary program at this vibrant and impactful company.