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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $63,000.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
competitive salary
predictable schedule
Consistent days off
performance-based bonus
Work-life balance
Creative input
inclusive workplace
Job Description
This job opportunity is with a chef-driven restaurant located in Sturbridge, Massachusetts, which is known for its emphasis on quality food, a strong team culture, and a guest-centric dining experience. The restaurant operates with a manageable pace, distancing itself from the high-volume, high-stress environment often associated with many culinary establishments. It prides itself on maintaining a work environment that fosters creative influence and ownership mentality among its employees. This makes it a unique employer in the hospitality sector, especially for culinary professionals who value balancing a fulfilling career with a personal life outside of work.
The role being o... Show More
The role being o... Show More
Job Requirements
- Experience in a culinary leadership role such as sous chef or executive chef
- Ability to independently manage kitchen operations
- Excellent leadership and team management skills
- Strong organizational and dependability traits
- Passionate about food quality and guest satisfaction
- Comfortable in a small team environment
Job Qualifications
- Prior experience as a sous chef or executive chef
- Ability to independently manage kitchen operations
- Strong leadership skills with a team-oriented mindset
- Highly organized, dependable, and process-driven
- Passion for quality food and exceptional guest experiences
- Comfortable working in a hands-on, small-team setting
Job Duties
- Oversee all day-to-day kitchen operations
- Lead, coach, and mentor a small culinary team
- Ensure consistency, quality, and presentation standards are maintained
- Manage inventory, ordering, and food cost controls
- Maintain a clean, organized, and efficient kitchen environment
- Collaborate with ownership on menu development and operational improvements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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