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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $132,600.00 - $177,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
bonus
Long-term incentive units
Job Description
Walt Disney World Resort is a world-renowned entertainment and hospitality company located in Lake Buena Vista, Florida. As a leading destination for millions of visitors each year, Walt Disney World Resort offers an extraordinary mix of theme parks, resorts, and dining experiences that provide guests with unparalleled service and entertainment. The resort prides itself on its commitment to innovation, creativity, and excellence. Its vibrant and diverse workplace encourages personal development and offers employees opportunities to grow within the company. As a global leader in hospitality and entertainment, Walt Disney World Resort is dedicated to fostering a positive work environment filled... Show More
Job Requirements
- minimum of ten years of culinary management experience managing a team
- ability to work and lead effectively in a fast-paced environment
- ability to educate and demonstrate advanced fundamentals of cooking
- flexibility in scheduling including evenings weekends and holidays as needed
Job Qualifications
- minimum of ten years of culinary management experience managing a team
- ability to work and lead effectively in a fast-paced environment
- ability to educate and demonstrate advanced fundamentals of cooking
- experience leading in a unionized environment
- food safety certification
- culinary degree or relevant certification from a culinary institute is preferred
Job Duties
- develop and create innovative menus in alignment with the restaurant’s style and concept
- design and implement a wide range of menu offerings for various dining areas and special events
- coordinate the production process ensuring consistency freshness and presentation of all items
- monitor monthly inventory par levels spoilage and support environmental efforts
- possess keen eye for business
- champion change with creative thinking and vision to drive business results
- ensure compliance with food safety regulations and uphold sanitation standards
- cultivate an environment where cast feel included trusted empowered and recognized
- establish strong relationships among cast leaders peers and direct reports
- support and drive location menu development
- ensure proper maintenance and cleanliness of equipment and facilities
- educate cast on seasonal products culinary styles and techniques industry trends and special dietary needs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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