You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,500.00 - $90,300.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Opportunity to lead culinary operations for a premier multi-concept hospitality destination
Career growth with an innovative and expanding hospitality group
Creative input and influence across multiple restaurant concepts
Supportive ownership and leadership team
Comprehensive benefits package
Performance incentives
Job Description
This opportunity is with an upscale dining and entertainment destination set to open in 2026 in downtown High Point, North Carolina, a city known for its vibrant culture and expanding hospitality scene. This venue is designed to redefine hospitality in the region by combining elevated culinary experiences with immersive entertainment and polished service excellence. Envisioned as a sleek, modern environment, the destination will host multiple unique hospitality concepts under one roof, including premium seafood offerings, handcrafted cocktails, boutique duckpin bowling, and a virtual reality gaming arena. The culinary philosophy centers on a true scratch kitchen approach, where all menu items... Show More
Job Requirements
- 5+ years of executive chef or senior culinary leadership experience in polished upscale or fine dining environments
- Strong scratch kitchen experience required
- Experience overseeing multi-concept or high-volume culinary operations preferred
- High-end seafood and raw bar experience strongly preferred
- Michelin-starred or Michelin-recognized restaurant experience is a major plus
- Strong leadership, communication, and organizational skills
- Demonstrated expertise in food costing, labor management, and operational systems
- Ability to lead and inspire large culinary teams while maintaining high standards
- Passion for hospitality, mentorship, and guest experience
- Ability to thrive in a fast-paced, high-expectation opening environment
Job Qualifications
- 5+ years of Executive Chef or senior culinary leadership experience in polished upscale or fine dining environments
- Strong scratch kitchen experience
- Experience overseeing multi-concept or high-volume culinary operations
- High-end seafood and raw bar experience
- Michelin-starred or Michelin-recognized restaurant experience
- Strong leadership, communication, and organizational skills
- Expertise in food costing, labor management, and operational systems
- Ability to lead and inspire large culinary teams
- Passion for hospitality, mentorship, and guest experience
- Ability to thrive in fast-paced, high-expectation opening environments
Job Duties
- Oversee daily culinary operations for Jungle Bar, Umbo, and Siren Lounge from one centralized kitchen
- Lead, mentor, and develop BOH leadership teams, line cooks, prep cooks, and culinary staff
- Ensure all food is executed to the highest standards of quality, consistency, and presentation
- Manage inventory, purchasing, food cost controls, and labor budgets
- Collaborate with ownership and operations leadership on menu development and seasonal offerings
- Maintain strict sanitation, food safety, and kitchen cleanliness standards
- Drive a positive and professional kitchen culture focused on accountability and teamwork
- Coordinate prep, service, and execution across multiple concepts in a fast-paced environment
- Train and coach staff on scratch cooking techniques and refined plating standards
- Support hiring, onboarding, scheduling, and performance management initiatives
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: