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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $120.00 - $140,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
base salary
Strong bonus program
Generous PTO policy
medical benefits
parking
Cell phone reimbursement
Relocation
Job Description
This picturesque boutique property located in the heart of Detroit, Michigan, is a distinguished establishment renowned for its commitment to culinary excellence and guest satisfaction. Known for its charming ambiance and dedication to a food-centric approach, the property emphasizes scratch cooking as its core, featuring homemade bread, pasta, and pastry prepared daily by passionate culinary professionals. With a warm and inviting atmosphere, this boutique hotel offers a unique blend of luxury and community spirit, making it an ideal place for culinary talent looking to make a meaningful impact. The establishment prides itself on delivering a memorable dining experience that reflects... Show More
Job Requirements
- 2+ years of senior culinary leadership experience as an executive chef in respected restaurants and boutique properties or 4+ years as a chef de cuisine or executive sous chef leading a high volume operation
- Boutique hotel luxury hotel or Forbes starred experience
- Background in restaurants required ideally with some acclaim such as James Beard or Michelin
- Familiarity and/or love for Midwest
- Experience in managing inventory and cost controls
- Excellent communication skills and leadership qualities
- Flexibility and adaptability to the property’s needs as they arise
- Passion for both food and guest satisfaction
- Flexible schedule including weekends and on holidays
Job Qualifications
- 2+ years of senior culinary leadership experience as an executive chef in respected restaurants and boutique properties or 4+ years as a chef de cuisine or executive sous chef leading a high volume operation
- Boutique hotel luxury hotel or Forbes starred experience
- Background in restaurants required ideally with some acclaim such as James Beard or Michelin
- Familiarity and/or love for Midwest
- Experience in managing inventory and cost controls
- Excellent communication skills and leadership qualities
- Flexibility and adaptability to the property’s needs as they arise
- Passion for both food and guest satisfaction
- Flexible schedule including weekends and on holidays
Job Duties
- Elevate and drive culinary program forward including seasonal menu updates scratch programs and finding unique local purveyors
- Maintain a positive work environment through effective professional communication with other employees and managers
- Lead mentor and train a strong team
- Handle administrative tasks such as ordering inventory scheduling etc
- Proactively manage costs and labor
- Ensure best practices for safety and sanitation in the kitchen
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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