Executive Chef

This picturesque boutique property located in the heart of Detroit, Michigan, is a distinguished establishment renowned for its commitment to culinary excellence and guest satisfaction. Known for its charming ambiance and dedication to a food-centric approach, the property emphasizes scratch cooking as its core, featuring homemade bread, pasta, and pastry prepared daily by passionate culinary professionals. With a warm and inviting atmosphere, this boutique hotel offers a unique blend of luxury and community spirit, making it an ideal place for culinary talent looking to make a meaningful impact. The establishment prides itself on delivering a memorable dining experience that reflects the vibrant culture and local flavors of the Detroit area, fostering strong relationships with unique local purveyors to highlight seasonal and regionally inspired menus.

The role of Executive Chef at this boutique property is an exceptional opportunity for a culinary leader who is adaptable, detail-oriented, and possesses a blend of experience in ingredient-driven restaurants and luxury hospitality environments. This position requires an individual who exemplifies thoughtful, motivating leadership and has a genuine passion for food and guest satisfaction. The Executive Chef will play a crucial role in elevating and driving the culinary program forward, ensuring that every aspect of the kitchen operations aligns with the property's high standards and commitment to innovation.

Responsibilities include overseeing the daily culinary operations, maintaining a positive and professional work environment, and leading a talented team of chefs and kitchen staff. The ideal candidate will inspire and mentor their team, fostering a collaborative culture that values creativity and excellence. Additionally, the Executive Chef will manage administrative tasks such as ordering, inventory control, scheduling, and cost management to ensure efficient and effective kitchen operations. A strong emphasis is placed on maintaining best practices for safety and sanitation in the kitchen, ensuring compliance with all health regulations.

The role requires relocation to Detroit, Michigan, and offers a competitive base salary ranging from $120,000 to $140,000 along with a strong bonus program. Additional benefits include a generous paid time off policy, medical benefits, parking, cell phone reimbursement, and assistance with relocation costs. This position is ideal for an Executive Chef eager to embrace the Detroit community and contribute to a culinary program that values innovation, quality, and guest experience. Candidates from a primarily restaurant background with reputable accolades such as James Beard or Michelin recognition are highly encouraged to apply, especially if they have senior culinary leadership experience in boutique or luxury hotel settings. This role combines the artistry of culinary craftsmanship with the strategic demands of managing a high-level kitchen, providing a rewarding career path within a vibrant and growing culinary market.