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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Quarterly bonus program
generous PTO
Closed on six major holidays
401(k) with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Dining allowance
Employee Discounts
Job Description
We are an upscale, chef-driven steakhouse dedicated to delivering a high-quality dining experience where culinary excellence meets a sophisticated atmosphere. Our establishment prides itself on offering fine dining with an emphasis on precision, creativity, and impeccable service standards. We foster a culture of teamwork and continuous improvement, making us a preferred destination for food enthusiasts and professionals alike. Our kitchen operates with a commitment to scratch cooking, ensuring that every dish is crafted from the finest ingredients with care and dedication. As a high-volume venue generating over $5 million annually, maintaining exceptional quality while managing efficient operations is crucial to... Show More
Job Requirements
- 3+ years as an Executive Chef in a fine dining, full-service scratch kitchen
- Proven ability to run high-volume service ($5M+ annually) without sacrificing standards
- Strong leadership skills
- Solid operational discipline
- Ability to recruit, train, and mentor a culinary team
- Knowledge of sanitation and safety standards
Job Qualifications
- 3+ years as an Executive Chef in a fine dining, full-service scratch kitchen
- Proven ability to run high-volume service ($5M+ annually) without sacrificing standards
- Strong leadership skills and a track record of developing teams
- Solid operational discipline including systems, organization, and execution
Job Duties
- Execute a chef-inspired menu with consistency, speed, and exceptional attention to detail
- Recruit, train, coach, and develop a talented culinary team
- Own quality control including taste, presentation, portioning, and ticket-time performance
- Manage food cost, inventory, ordering, and waste to protect profitability
- Lead kitchen operations including sanitation, safety, and equipment readiness
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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