Executive Chef

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

401(k) retirement plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a globally recognized leader in providing food and facilities services, serving millions of individuals every day across 15 countries. Known for its commitment to excellence, community engagement, and sustainability, Aramark focuses on delivering quality services that positively impact people, partners, communities, and the planet. The company fosters a supportive environment that promotes talent development, encourages passion for the culinary arts, and supports professional growth. Aramark prides itself on a workplace culture that values diversity, inclusion, and equal opportunity, ensuring a respectful and empowering environment for all employees regardless of their background or identity.

The Executive Chef role at Aramark presents an exciting opportunity for culinary professionals who are passionate about their craft and eager to enhance their skills in a dynamic and well-equipped setting. This position involves more than just food preparation; it offers the chance to innovate by exploring various cuisines, flavors, and cooking techniques. The Executive Chef will be surrounded by fresh ingredients and top-of-the-line kitchen equipment, enabling them to bring recipes to life with creativity and precision. At Aramark, the health and safety of employees are prioritized through clear production guidelines and strict safety procedures, creating a secure and productive workplace. This role not only nurtures your culinary talent but also encourages continuous learning, skill development, and career advancement in a supportive company environment. If you are striving for a fulfilling career where you can pursue what truly matters while doing what you love, this Executive Chef position is an ideal match.

Job Requirements

high school diploma or equivalent
past experience working as a cook or in a similar culinary position
knowledge of food safety standards and hygiene protocols
ability to operate kitchen tools and equipment safely
strong communication and teamwork skills
ability to follow recipes and production guidelines
valid food safety certification if required

Job Qualifications

past experience working as a cook or in a similar culinary position
firm grasp of the fundamentals of cooking techniques and principles of food preparation
having a grasp of food safety standards and hygiene protocols is essential
acquire the pertinent food safety certification, if it has not been obtained as yet
core competencies in arithmetic and numerical counting
apt in effectively communicating and collaborating within a team
having a high school diploma or an equivalent certification is suggested but not mandatory

Job Duties

follow set production guidelines and recipes to prepare a variety of meals
set up workstations by laying out essential ingredients and tools
process ingredients by chopping, trimming, measuring, blending, and so forth
handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
follow established norms to layout, decorate, and serve food to meet presentation requirements
conform to all food safety regulations and store food in the recommended manner
clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
give superior customer assistance and uphold a positive demeanor
maintain strict compliance with Aramark's safety and sanitation regulations
guarantee the protection of corporate possessions