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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $125,000.00 - $135,000.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
health savings accounts
401k Retirement Plan
Paid vacation
travel and dining discounts
Job Description
The Restaurant at North Block, located in the vibrant culinary heart of Yountville, Napa Valley, is a MICHELIN-recommended dining establishment that is part of the Mosaic Hotel Collection. As a distinguished restaurant nestled within the North Block Hotel, which has been honored as the number one hotel in Northern California by Condé Nast Traveler's Readers' Choice Awards, it offers guests a refined yet relaxed experience. The restaurant is celebrated for blending sophisticated design with eclectic elements, providing personal and attentive service, and featuring a menu that is both elevated and approachable. This creates an ideal setting for both locals and... Show More
Job Requirements
- Bachelor’s degree in culinary arts, hospitality management, or related field preferred
- minimum of 5 years experience in progressively responsible culinary leadership roles
- flexible availability including evenings, weekends, and holidays
- ability to respond to operational needs outside regular hours
- strong organizational and time management skills
- ability to work collaboratively as part of a management team
- excellent problem-solving abilities
Job Qualifications
- Proven experience as an executive chef or in a senior culinary leadership role
- strong knowledge of California cuisine and contemporary culinary trends
- experience in menu development and operational management
- excellent leadership and team management skills
- understanding of food safety regulations and standards
- strong communication and collaboration abilities
- prior experience in a fine dining or Michelin-recommended restaurant preferred
Job Duties
- Lead the culinary team and oversee all kitchen operations
- develop and evolve the menu with a focus on California cuisine
- manage food and beverage operations including dining room, bar, in-room dining, and private events
- hire, mentor, and conduct performance management for kitchen staff
- ensure compliance with food safety, sanitation, and safety standards
- control budgets, monitor costs and profitability
- collaborate with front-of-house management to ensure seamless guest experiences
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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