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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
Discounted transportation or parking
fitness center access
Scholarship Opportunities
Employee Appreciation Programs
Early wage access
Job Description
Holladay Park Plaza is recognized as Portland's premier upscale senior living community, dedicated to providing an exceptional quality of life for its residents. With a commitment to delivering luxurious and compassionate services, the community offers a stimulating environment tailored to meet the needs and preferences of seniors. This esteemed community is part of Pacific Retirement Services (PRS), a leader in senior living that emphasizes a mission of empowering people to lead meaningful lives as they age, a vision of shaping a future where aging is embraced as an opportunity to thrive, and core values that include speaking up, stepping up,... Show More
Job Requirements
- valid food handlers card
- servsafe food safety manager certificate preferred
- ability to lead and mentor a culinary team
- knowledge of food safety regulations
- experience in senior living or hospitality industry preferred
- strong organizational and multitasking skills
- commitment to company culture and values
Job Qualifications
- minimum of 5 years of experience in executive chef or equivalent culinary leadership roles
- strong leadership and team development skills
- experience with menu planning and recipe creation
- knowledge of dietary requirements and healthcare cuisine
- ability to maintain food safety, sanitation, and quality control standards
- excellent communication and interpersonal skills
- experience with budget management and operational oversight
Job Duties
- champion company culture by ingraining mission, vision, and core values into all aspects of the role
- build strong relationships with residents and team members through empathy and genuine communication
- maintain visible leadership presence in dining venues during key meal periods
- oversee back-of-house culinary functions including recipe creation, menu planning, catering, and healthcare cuisine
- train, coach, and mentor culinary staff ensuring skill development and adherence to policies
- maintain exemplary results on corporate assessments, satisfaction surveys, and health inspections
- collaborate with leadership to develop and manage departmental budgets and control costs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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