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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,500.00 - $95,800.00
Work Schedule
Standard Hours
Benefits
bonus
health benefits
Paid Time Off
Relocation support
Career growth opportunities
Job Description
The hiring establishment is a leading luxury hospitality group renowned for delivering exceptional guest experiences through premium services and exquisite culinary offerings. This esteemed group operates in high-end hospitality venues, blending elegance and innovation to set new standards in the industry. With a commitment to quality, sustainability, and culinary excellence, they attract discerning clientele looking for unique dining experiences in sophisticated settings. Located in St. Louis, Missouri, this organization values creativity, operational excellence, and a strong sense of team collaboration across all departments. They provide an environment where professional growth is encouraged and where individuals can thrive in their careers... Show More
Job Requirements
- Minimum 3+ years experience as a Sous Chef or higher in a reputable operation
- Strong foundation working in professional kitchen environments
- Experience developing teams and leading large-scale kitchen operations preferred
Job Qualifications
- Advanced knowledge of culinary techniques, ingredients, and industry trends
- Proven leadership experience in a high-volume, upscale or luxury environment
- Strong business acumen with a track record of managing costs and driving performance
- Excellent communication and team-building skills
- Comfortable engaging with media, public relations, and brand representation
- Proficient with Microsoft Office and kitchen management systems
Job Duties
- Lead, mentor, and develop a high-performing culinary team including Chef de Cuisine, Sous Chefs, and line staff
- Create and evolve menus that reflect regional influences, seasonality, and current market trends
- Build and maintain strong relationships with local suppliers and producers
- Ensure exceptional food quality, presentation, and consistency across all outlets
- Oversee all kitchen operations, including organization, cleanliness, and maintenance standards
- Collaborate closely with Front of House leadership to ensure seamless service execution
- Manage all hiring, training, scheduling, and performance evaluations for BOH staff
- Monitor and control food, labor, and operational costs to drive profitability
- Work with vendors to source high-quality ingredients at competitive pricing
- Analyze guest feedback and continuously improve offerings and service delivery
- Support events, private dining, and revenue-generating culinary initiatives
- Partner with leadership teams on marketing strategies, brand positioning, and special events
- Represent the culinary program through media, social channels, and industry engagement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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