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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,800.00 - $82,400.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Paid Time Off
Job Description
The Indigo Road Hospitality Group (IRHG) is an esteemed hospitality company committed to fostering an environment where employees feel valued, supported, and equipped to deliver exceptional service. Founded in 2009 by Steve Palmer, IRHG operates over 30 locations, including a diverse range of restaurant concepts and boutique hotels. The company is recognized not only for its dedication to guest satisfaction but also for its philosophy of internal hospitality, which means taking care of its employees so they can, in turn, take excellent care of guests. IRHG has cultivated a culture that emphasizes growth opportunities, innovation, and collaboration, making it a... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 5 years in kitchen management roles
- proven dedication to serving team members and guests
- hands-on leadership approach in kitchen operations
- experience working with local food suppliers
- strong financial acumen related to labor and budget management
- ability to resolve problems and communicate effectively in a fast-paced environment
Job Qualifications
- More than 5 years of experience in kitchen management and menu creation
- strong passion for cooking and hands-on leadership style
- demonstrated ability to nurture and inspire culinary teams
- experience working with local farmers and sourcing fresh ingredients
- competence in financial management including labor and budget controls
- excellent communication and collaboration skills with management and staff
Job Duties
- Champion internal hospitality and lead a team to craft dishes that leave lasting impressions
- nurture and inspire a culture of creativity, collaboration, and innovation
- work hands-on alongside the team in the kitchen
- collaborate with the general manager and home office leaders to maximize kitchen operations
- ensure quality control, inventory management, and adherence to health and safety standards
- manage labor, budgets, and forecasts to meet financial goals
- resolve kitchen problems effectively and promote positive communication
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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