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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,700.00 - $97,500.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
protected veterans
individuals with disabilities
Job Description
Our company is a distinguished provider of food service operations, renowned for delivering high-quality culinary experiences in a fast-paced environment. We specialize in high-volume food service, catering to diverse dietary needs with a strong commitment to compliance, safety, and customer satisfaction. Our organization values professionalism, teamwork, and excellence, and strives to maintain the highest standards in food safety and operational management. As part of our commitment to inclusion, we are proud to be an Equal Opportunity Employer and encourage applications from protected veterans and individuals with disabilities. Our environment is dynamic, offering opportunities to work with a dedicated and skilled... Show More
Job Requirements
- 5 to 10 years culinary experience with over 3 years in supervision
- experience in high-volume food service operations
- ServSafe Manager Certification or equivalent
- ability to work in a fast-paced kitchen environment
- capability to stand for long periods and lift up to 50 lbs
- flexibility to work variable schedules including night and weekend events
- must pass background checks and comply with site security requirements
Job Qualifications
- 5 to 10 years culinary experience with over 3 years in supervision
- experience in high-volume food service operations
- ServSafe Manager Certification or equivalent
Job Duties
- Direct daily food service operations and ensure compliance with PWS and QASP standards
- develop menus aligned with USDA and dietary guidelines
- accommodate special diets
- create and write catering and banquet menus
- maintain HACCP, FDA Food Code, OSHA compliance, and sanitation logs
- supervise staff, develop schedules, and provide training
- manage food and labor costs, procurement, inventory, and par levels
- ensure food quality and customer satisfaction
- coordinate with Food and Beverage Director
- maintain kitchen equipment and cleanliness
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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