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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,000.00 - $109,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
performance bonuses
Paid management training
Employee Referral Bonuses
Employee Discounts
holiday closures
financial assistance
Job Description
P.F. Chang's is a renowned dining establishment recognized for its blend of traditional Asian cuisine with a contemporary dining experience. As a prominent restaurant brand, it has successfully combined quality, creativity, and innovation in its menus, providing guests with an authentic yet modern taste of Asian flavors. P.F. Chang's emphasizes hospitality, culinary excellence, and a warm dining atmosphere, contributing to its widespread popularity across multiple locations. The company values its team members, offering comprehensive benefits and opportunities for professional growth, which makes it a preferred employer in the foodservice industry.
The Executive Chef or Executive Kitchen Manager (EKM)... Show More
The Executive Chef or Executive Kitchen Manager (EKM)... Show More
Job Requirements
- Minimum 3 years culinary management experience
- experience managing and writing prep lists
- valid driver’s license
- ability to perform occasional duties such as shift coverage and supply runs
- experience managing inventory and cost control
- experience working in a hands-on fast-paced environment
- leadership experience identifying and developing employees
- effective training facilitation skills
- strong communication and organizational skills
- ability to stand and walk 8-10 hours per shift
- able to reach, bend, balance, and lift up to 50 lbs
- able to work in warm kitchen temperatures
Job Qualifications
- Culinary degree or culinary certificate preferred
- strong leadership and team management skills
- experience facilitating and executing training effectively
- excellent communication and organizational skills
- proven ability to manage inventory and control kitchen costs
- experience in fast-paced, high-volume kitchen environments
- ability to stand and walk for long periods
- capable of lifting up to 50 lbs
- bilingual in English and Spanish preferred
- experience in upscale scratch kitchen concepts preferred
- previous front-of-house restaurant management experience preferred
Job Duties
- Accountable for operational excellence in the kitchen
- delegates tasks and gives direction to all kitchen staff
- conducts interviews with kitchen management and staff candidates
- selects, orients, and continually develops all Sous Chefs and kitchen staff
- prepares work schedule for Sous Chef and kitchen staff
- maintains safety certification requirements for all kitchen staff
- manages inventory, cost of goods, and overall financial controls
- responsible for health inspections
- supervises and facilitates all training for food preparation and menu execution
- ensures proper timing and production for food orders
- conducts ongoing performance appraisals for Sous Chefs and kitchen staff
- enforces kitchen staff dress code standards
- maintains product quality standards
- maintains expected food costs and inventory
- oversees or completes all prep lists and ordering guides
- completes opening and closing checklists
- manages maintenance and repairs of kitchen equipment and facility
- proficient in working all kitchen stations
- ensures a clean and safe environment for team members and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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