Executive Chef

True Food Kitchen is a renowned full-service restaurant collection with locations spanning from coast to coast across the United States. Known for its commitment to serving nutrient-dense, thoughtfully crafted dishes, the brand excels in providing exceptional dining experiences through lunch, dinner, and weekend brunch services. Rooted in a philosophy that a life of purpose can transform the world, True Food Kitchen goes beyond being just a workplace — it offers employees the opportunity to align with a greater mission centered on health, well-being, and community nourishment. The company fosters collaborative and supportive environments where team members are encouraged to grow professionally and personally. True Food Kitchen continuously invests in its staff through comprehensive training, leadership opportunities, and equitable treatment that embraces diversity and inclusion. The restaurant prides itself on using premium ingredients to craft menu options that cater to various dietary needs, enhancing guest satisfaction and building lasting loyalty across its expanding network of locations.

The role available at True Food Kitchen is a dynamic and leadership-focused position designed for experienced hospitality professionals passionate about delivering exceptional service and operational excellence. The ideal candidate will partner closely with front-of-house (FOH) and back-of-house (BOH) leadership teams to maximize sales and profitability by effectively managing profit and loss statements, inventory controls, and cash flow. This position requires hands-on leadership in high-volume service settings, ensuring flawless food quality, compelling presentation, and memorable guest interactions. The candidate will conduct regular operational checks including line checks and facility walkthroughs to maintain the highest standards of cleanliness, safety, and compliance with health regulations. A significant component of the job is to lead the recruitment, training, and scheduling of team members, as well as mentoring and fostering development to build capable, motivated, and accountable teams. The role also includes a strong focus on coaching managers and key hourly employees to create clear career pathways within the company. With an emphasis on hands-on kitchen leadership, this role is perfect for those who are enthusiastic about both operational details and cultivating a positive workplace culture. True Food Kitchen offers a comprehensive compensation package, including competitive pay with quarterly bonuses, health and wellness benefits, and a variety of additional perks designed to support work-life balance and employee well-being. This employment opportunity provides a chance to be part of a purpose-driven brand committed to transformative hospitality and team success.