You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Salary
Range $95,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
Flexible PTO
Long Term Incentive Bonus Plan
competitive compensation
Health and wellness benefits
FSA options
Pet insurance
Gym membership discount
pre-paid legal support
401k with Matching
Dining Discounts
family meals
additional perks
Job Description
True Food Kitchen is a renowned full-service restaurant collection with locations spanning from coast to coast across the United States. Known for its commitment to serving nutrient-dense, thoughtfully crafted dishes, the brand excels in providing exceptional dining experiences through lunch, dinner, and weekend brunch services. Rooted in a philosophy that a life of purpose can transform the world, True Food Kitchen goes beyond being just a workplace — it offers employees the opportunity to align with a greater mission centered on health, well-being, and community nourishment. The company fosters collaborative and supportive environments where team members are encouraged to grow... Show More
Job Requirements
- high school diploma or equivalent
- 5+ years of management experience in high-volume, full-service restaurant settings
- strong budgeting and forecasting skills
- ability to lead and develop diverse teams
- excellent communication skills
- knowledge of health and safety standards
- ability to work flexible hours including weekends and holidays
- self-motivated with a passion for hospitality and excellence
Job Qualifications
- 5+ years of management experience in a high-volume, full-service restaurant
- strong financial acumen with expertise in budgeting, forecasting, and cost control
- proven leadership skills with the ability to inspire and motivate teams
- excellent interpersonal and communication skills
- knowledge of health and safety regulations and compliance
- ability to thrive under pressure and handle last-minute requests effectively
- passion for hospitality and delivering exceptional guest experiences
Job Duties
- Partner with FOH & BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management
- lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction
- conduct line checks, facility walks, and follow-ups to maintain operational excellence
- oversee EcoSure & Health inspections to guarantee a safe, compliant kitchen
- manage, develop, and inspire FOH & BOH teams in partnership with the General Manager including hiring, training, scheduling, and performance management
- dedicate significant time in the kitchen to hands-on leadership and team development ensuring consistency, growth, and excellence across all stations
- create pathways for growth by coaching and mentoring managers and key hourly team members
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: