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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive salary with weekly pay
quarterly bonus eligibility
paid time off up to 3 weeks within the first year
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
company-paid retirement contribution
Employee Stock Purchase Program
Job Description
Yard House is a vibrant and dynamic full-service restaurant chain known for its unique blend of great food, classic rock music, and an extensive selection of craft beer. Founded as part of the Darden Family of Restaurants—the world’s largest casual dining company—Yard House has grown to operate over 85 locations nationwide, each offering a lively atmosphere that appeals to guests looking for an exceptional dining experience paired with a friendly and energetic environment. The brand is built on a foundation of craft beer culture and classic rock vibes, eschewing the mundane to foster an environment where both guests and team... Show More
Job Requirements
- High school diploma or equivalent
- Experience with salaried management in a full-service restaurant preferred
- Demonstrated culinary passion and guest service focus
- Proven leadership and team development skills
- Knowledge of operational systems and execution methods
- Stable employment record showing career growth
- Ability to work up to 50 hours a week with two days off
Job Qualifications
- High school diploma or equivalent
- Salaried management experience in a high-volume, full-service restaurant preferred
- Strong culinary knowledge and passion for food excellence
- Proven leadership skills to manage and develop teams
- Familiarity with kitchen management systems and processes
- Ability to maintain composure and make decisions in a fast-paced environment
- Stable job history with upward career progression
Job Duties
- Oversee daily kitchen operations to maintain quality and efficiency
- Lead, train, and develop kitchen staff to ensure high performance
- Manage inventory, food costs, and waste control to maximize profitability
- Ensure compliance with food safety, sanitation, and health regulations
- Collaborate with restaurant management to coordinate service and guest satisfaction
- Develop and implement culinary processes and systems for consistent execution
- Monitor and maintain kitchen equipment and supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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