You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,800.00 - $76,800.00
Work Schedule
Standard Hours
Benefits
competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
retirement plus benefit
Employee Stock Purchase Program
Job Description
Yard House is a well-established American casual dining restaurant chain known for its vibrant atmosphere that combines great food, classic rock music, and an extensive selection of craft beers. Founded with a passion for delivering quality and memorable dining experiences, Yard House has grown to include over 85 locations nationwide, each committed to providing exceptional service and a unique ambiance. As part of the Darden Family of Restaurants, the world’s largest casual dining company, Yard House embodies a culture of excellence, continuous growth, and opportunity. The company places a strong emphasis on employee satisfaction and career development, ensuring that team... Show More
Job Requirements
- Must have a high school diploma or equivalent
- current salaried management experience in a high-volume, full-service restaurant preferred
- strong passion for culinary excellence and guest service
- proven ability to lead and develop teams
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career and salary progression
Job Qualifications
- High school diploma or equivalent
- salaried management experience in a high-volume, full-service restaurant
- strong passion for culinary excellence and guest service
- proven team leadership and development skills
- knowledge of kitchen systems, methods, and operational processes
- stable job history with demonstrated career progression
Job Duties
- Oversee day-to-day kitchen operations
- lead and develop culinary teams
- maintain high standards for food quality and consistency
- manage inventory and ordering of kitchen supplies
- ensure compliance with health and safety regulations
- collaborate with restaurant management to enhance guest experience
- implement systems and processes for efficient kitchen workflow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: