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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,700.00 - $97,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Retirement Plan
Employee Discounts
growth opportunities
Job Description
Metz Culinary Management is a rapidly expanding leader in the onsite dining and support services industry, known for its commitment to excellence, quality, and outstanding service. The company operates as a family-driven organization that prioritizes a culture of hospitality inspired by restaurant standards, ensuring that every customer experiences exceptional food and service. With over 7,000 dedicated team members, Metz Culinary Management has cultivated a vibrant environment where personal growth, enrichment, and career success are highly valued. The company’s core values and strategic focus distinguish it within the market and foster a supportive, motivating workplace where employees are empowered to reach... Show More
Job Requirements
- 3-5 plus years in a supervisory experience as sous chef or executive chef
- High volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication skills
- Strong restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Strong catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years supervising experience as sous chef or executive chef
- Experience in high-volume culinary operations
- Institutional or multi-outlet experience preferred
- Strong knowledge of menu implementation and presentation
- Proven catering experience
- Excellent communication skills
- Strong restaurant management knowledge
Job Duties
- Lead culinary operations in a high-volume, multi-outlet environment
- Develop and implement trending, diverse, and visually appealing menus
- Mentor and manage kitchen staff with a focus on fun, creativity, and growth
- Ensure impeccable communication with team members and management
- Oversee catering operations and event culinary services
- Maintain high standards of food quality, safety, and presentation
- Collaborate with restaurant management to optimize operations and guest satisfaction
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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