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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Healthcare coverage
Competitive total rewards package
team environment
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms. With an extensive footprint of over 360 locations across North America, the company delivers exceptional experiential offerings including bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment not only provides thrilling leisure activities for families and friends but also owns the Professional Bowlers Association, the major league of bowling. This prestigious ownership enhances its reputation, positioning it as an influential player in the entertainment and sports industries with a media presence reaching millions of fans worldwide. The company's commitment to... Show More
Job Requirements
- 5 plus years of kitchen management or executive chef experience
- Current ServSafe certification
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Ability to work in fast-paced, high-volume environments
- Strong leadership and team development skills
- Excellent organizational and communication skills
- Availability to work flexible hours and events as needed
Job Qualifications
- 5 plus years of kitchen management or executive chef experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- Extensive experience in banquet style events
- Experience managing and developing teams
- Current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Collaborate with operations and sales teams to plan, supervise, and execute all events including food and beverage preparation, service, and cleanup
- Estimate food consumption and make purchases based on specified food programs
- Schedule staff efficiently to accommodate business volume shifts
- Recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks
- Ensure product quality, freshness, and presentation meet company standards
- Supervise food preparation, portioning, garnishing, and storage
- Facilitate and manage kitchen equipment maintenance and sanitation audits to comply with department of health regulations
- Report critical issues to the General Manager
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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