Executive Chef

Upper Crust Food Service is a distinguished food service company specializing in serving Sororities and Fraternities across the country. Renowned for its commitment to freshness, quality, variety, and unmatched customer service, Upper Crust Food Service has established a reputable presence within the collegiate dining sector. The company was founded with a clear vision to address a common challenge faced by many Fraternity and Sorority houses—a lack of consistency and professionalism in kitchen operations. By dedicating itself to great food and personalized service, Upper Crust Food Service has successfully maintained its original mission while evolving into a leading provider of made-from-scratch meals each week for thousands of students nationwide.

This pivotal role involves leading daily food service operations within an assigned residence hall. As a Kitchen Manager/Chef, the individual is responsible for delivering fresh, homemade meals that meet the high standards set by Upper Crust Food Service. The position entails not only culinary expertise but also strong leadership capabilities to ensure the kitchen operates efficiently and in compliance with all health and safety regulations. The Kitchen Manager/Chef acts as the backbone of the kitchen, overseeing food preparation, inventory management, menu planning, staff hiring and training, and client relations.

Working full-time, with a schedule that may vary to include evenings and weekends, this role offers an annual salary range of $48,000 to $50,000 in locations such as Borger, TX and Amarillo, TX. This employment opportunity is ideal for experienced chefs or kitchen leaders who seek a dynamic environment where they can apply their passion for food and leadership skills to positively impact the dining experiences of collegiate residents.

In addition to daily kitchen oversight, the Kitchen Manager plays an essential role in managing budgets by monitoring food costs and supporting budget adherence. They also ensure the kitchen maintains a clean and safe working environment that complies with all food safety standards, including ServSafe certification requirements. This position offers the chance to help shape the culinary experience at one of the nation's prominent food service providers dedicated to Sororities and Fraternities, fostering a culture of excellence and consistency in college dining.