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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,400.00 - $90,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
Job Description
Upper Crust Food Service is a distinguished food service company specializing in serving Sororities and Fraternities across the country. Renowned for its commitment to freshness, quality, variety, and unmatched customer service, Upper Crust Food Service has established a reputable presence within the collegiate dining sector. The company was founded with a clear vision to address a common challenge faced by many Fraternity and Sorority houses—a lack of consistency and professionalism in kitchen operations. By dedicating itself to great food and personalized service, Upper Crust Food Service has successfully maintained its original mission while evolving into a leading provider of made-from-scratch... Show More
Job Requirements
- 2+ years of chef or kitchen leadership experience or equivalent
- strong knowledge of food preparation, menu planning, and kitchen operations
- ability to lead a team, prioritize tasks, and manage time effectively
- ServSafe Food Protection Manager certification or ability to obtain
- ability to work in a kitchen environment with exposure to heat, equipment, and noise
- ability to stand for extended periods and lift up to 30 lbs
- availability to work full-time including evenings and weekends
Job Qualifications
- 2+ years of chef or kitchen leadership experience or equivalent
- strong knowledge of food preparation, menu planning, and kitchen operations
- ability to lead a team, prioritize tasks, and manage time effectively
- ServSafe Food Protection Manager certification or ability to obtain
Job Duties
- Plan, prepare, and serve meals in accordance with menus and quality standards
- order, receive, and manage inventory
- submit invoices and receipts accurately and timely
- develop and post weekly menus as directed
- maintain kitchen cleanliness and ensure compliance with all health and safety regulations
- support hiring, training, and daily oversight of kitchen staff
- monitor food costs and support budget adherence
- build positive relationships with clients, residents, and stakeholders
- assist with special events and perform general kitchen duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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