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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid meal breaks
Complimentary food for dining service staff
scholarship program
Education Assistance
employee recognition
Employee assistance program
health benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
supplemental life insurance
short-term disability
Retirement savings with company match
Generous earned time program
Job Description
Silverstone Living is a well-established non-profit organization dedicated to supporting various communities including Hunt Community, The Huntington at Nashua, At Home by Hunt, and Webster at Rye. Known for fostering a family-like environment, Silverstone Living focuses on providing high-quality living and care, placing a strong emphasis on resident satisfaction and well-being. The Huntington at Nashua, one of its key communities, is currently offering an exceptional opportunity for a passionate and creative culinary leader to join their team as an Executive Chef. This role features a welcoming workplace culture and the chance to lead a culinary department that prides itself on... Show More
Job Requirements
- High school diploma or equivalent
- five to ten+ years of professional kitchen experience
- ServSafe Certification
- strong leadership and communication skills
- knowledge of food safety and sanitation regulations
- ability to design and implement creative, nutritious, and seasonal menus
- experience managing food production, inventory, and labor costs
- ability to train and mentor culinary staff
- proficiency in maintaining accurate records and adhering to health and safety standards
- commitment to resident satisfaction and quality service
- ability to work collaboratively in a team-oriented environment
Job Qualifications
- Five to ten+ years of professional kitchen experience
- ServSafe Certification
- Culinary Arts degree preferred
Job Duties
- Maximize the effective delivery of food services through careful management of available resources and staff
- promote and enhance the orderly operation of the department through thoughtful planning, effective communication and appropriate follow-up regarding assigned duties
- ensures responsibility for the quality and quantity of food served
- adheres to all sanitary regulations and standards governing handling, storing and serving of food
- monitors all items are labeled, dated and rotated
- oversees that meals are prepared and served on schedule
- performs cooking responsibilities as needed
- investigates trends and developments in culinary practices and techniques and evaluates their adaptability to the dining service program
- develops, revises and adapts work techniques and methods for more efficient operations and trains appropriate staff members
- monitors and maintains accurate records including food temperatures, refrigerator temperatures
- attends monthly food committee meetings with residents
- reviews and evaluates the work performance of the dining service staff to include cooks and utility personnel
- counsels, disciplines staff according to established company and department policy
- ensures all food handling is in conjunction with local and community health and department requirements
- adheres to all OSHA regulations and safety procedures personally and in terms of staff (ie: work assignments, incident reporting and investigation)
- puts residents first, ensures that all residents, families and employees receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights
- performs all other duties as assigned
- assumes responsibility for self-safety and that of immediate work environment
- attends annual in-service on body mechanics, right-to-know laws, and fire and safety procedures and adheres to policies
- adheres to all Huntington Community Policies and Procedures including uniform requirements and break schedule
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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