You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
flexible scheduling
Job Description
Carleton-Willard Village is a well-established and respected senior living community dedicated to providing the highest quality care and services to its residents. Known for its commitment to excellence and person-centered care, Carleton-Willard Village offers a supportive and enriching environment where seniors can thrive. The community emphasizes a culture of respect, dignity, and compassion, ensuring each resident receives tailored attention and services that meet their individual needs. As an esteemed employer within the senior living sector, Carleton-Willard Village prides itself on fostering a positive work environment, encouraging professional growth, and maintaining high standards of operational excellence. The organization aligns with equal... Show More
Job Requirements
- High school degree or equivalent
- Culinary certificate or culinary degree
- Minimum of 5 years of cooking experience
- Prior supervisory experience
- Serve safe certification
Job Qualifications
- High school degree or equivalent with culinary certificate or culinary degree
- Minimum of 5 years of cooking
- Prior supervisory experience
- Serve safe certified
Job Duties
- Develops, reviews and revises menus with the director of dining
- Oversees all kitchen operation including food preparation, presentation and service
- Maintains highest standards of food safety and food sanitation in accordance with health regulations and department of public health
- Leads, trains, mentors and manages kitchen production staff
- Conducts weekly production meeting to review production sheets, for accurate recipe numbers and to ensure availability of food items needed
- Reviews weekly kitchen production schedule for staffing and work responsibilities
- Monitors and maintains log of any food shortage during meals and substitutes with items of equal or greater quality
- Reviews daily leftover food in all refrigerators and evaluates usage
- Maintains workable food inventory, ordering additional items and rotating food items as needed
- Assists as needed in food preparation and service at special organizational functions
- Attends weekly departmental management meetings and reviews outstanding issues with the director of dining services
- Holds weekly HC meetings to discuss changes/issues with tray line, tray passing, and delivery
- Familiarizes themselves with the diet manual and works closely with our in-house dietician for therapeutic diet input and to ensure compliance with dietary requirements
- Ensures food quality and service is of the utmost quality for every level of care provided
- Enhances our residents’ experience by gathering feedback to continually improve our dining program and culinary offerings
- Conducts sanitation inspections of the working area
- Committed to working with residents and families to develop and implement strategies that promote person-centered care
- Applies 5 star customer service approach in all aspects of job
- Adheres to all company policies, procedures, and standards of conduct
- Reports to the appropriate managers any known or suspected violations of policy and procedures, regulations or standards of conduct
- Attends required in-services and training
- Performs additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: