Executive Chef

Carleton-Willard Village is a well-established and respected senior living community dedicated to providing the highest quality care and services to its residents. Known for its commitment to excellence and person-centered care, Carleton-Willard Village offers a supportive and enriching environment where seniors can thrive. The community emphasizes a culture of respect, dignity, and compassion, ensuring each resident receives tailored attention and services that meet their individual needs. As an esteemed employer within the senior living sector, Carleton-Willard Village prides itself on fostering a positive work environment, encouraging professional growth, and maintaining high standards of operational excellence. The organization aligns with equal opportunity principles and is dedicated to diversity and inclusion in its workforce.

The role of the Kitchen Manager at Carleton-Willard Village is both dynamic and critical to the community's mission to enhance the resident experience through superior dining services. This full-time position involves overseeing all aspects of kitchen operations, including menu development, food preparation, presentation, and service. The Kitchen Manager works closely with the Director of Dining Services to ensure compliance with health regulations and food safety standards as set by the Department of Public Health. They lead and manage the kitchen production staff, fostering a productive and supportive work environment through training, mentoring, and supervision.

An essential component of this role is to conduct regular reviews of kitchen production schedules, food inventory management, and quality control to maintain optimal operations. The Kitchen Manager ensures that food substitutions during shortages maintain or exceed quality expectations and that food waste is minimized through careful evaluation of leftover foods. Special organizational functions also require the Kitchen Manager's involvement to assist with food preparation and service, highlighting the role's hands-on nature.

Participation in management and departmental meetings is a regular responsibility, aimed at addressing operational issues and enhancing service delivery. The Kitchen Manager collaborates closely with the in-house dietician, ensuring all therapeutic dietary needs and regulatory requirements are meticulously followed. This position demands a strong commitment to superior customer service—a "5 Star" approach—to elevate every dining experience, including understanding and responding to resident feedback for continuous dining program improvements.

Physical demands of the job require standing, walking, lifting up to 50 pounds, and performing various physical activities necessary to manage a busy kitchen environment safely and efficiently. Carleton-Willard Village emphasizes accommodation for individuals with disabilities to ensure inclusive employment practices.

This role demands a high level of culinary expertise, supervisory experience, and a dedication to upholding Carleton-Willard Village's values and standards. The Kitchen Manager plays a key role in fostering a culture of quality, safety, and person-centered care within the dining services department, ultimately contributing to the overall well-being and satisfaction of the residents. This position offers an opportunity for culinary professionals seeking meaningful work in a senior living community that values excellence, teamwork, and ongoing professional development.