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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Job Description
Metz Culinary Management is a renowned leader in the foodservice industry, recognized for delivering exceptional onsite dining and support services across various sectors including healthcare, education, corporate, and senior living. With a dedication to restaurant-inspired hospitality, Metz Culinary Management boasts a workforce of over 7,000 passionate team members who are committed to excellence in quality and service. The company is family-driven and prides itself on creating a culture of personal growth, enrichment, and career success for its employees. Known for its innovative menus and high standards, Metz Culinary Management continues to expand and lead the industry by fostering an inclusive... Show More
Job Requirements
- 3-5 plus years in a supervisory experience as sous chef or executive chef
- High volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication skills
- Strong restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Strong catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years supervisory experience as sous chef or executive chef
- Experience in a high-volume culinary environment
- Institution or multi-outlet setting experience preferred
- Strong restaurant management skills
- Excellent communication abilities
- Proven experience in menu development and catering
Job Duties
- Lead kitchen operations and manage culinary staff
- Develop and implement innovative, diverse menus with exceptional presentation
- Mentor and coach culinary team members fostering growth and creativity
- Oversee high-volume food preparation ensuring quality and consistency
- Coordinate catering services and special events
- Maintain compliance with health and safety regulations
- Collaborate with management to enhance dining experiences and operational efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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