Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $80,000.00
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Work Schedule

Standard Hours

Job Description

Metz Culinary Management is a renowned leader in the foodservice industry, recognized for delivering exceptional onsite dining and support services across various sectors including healthcare, education, corporate, and senior living. With a dedication to restaurant-inspired hospitality, Metz Culinary Management boasts a workforce of over 7,000 passionate team members who are committed to excellence in quality and service. The company is family-driven and prides itself on creating a culture of personal growth, enrichment, and career success for its employees. Known for its innovative menus and high standards, Metz Culinary Management continues to expand and lead the industry by fostering an inclusive environment where creativity and excellence thrive.

The Executive Chef position at Metz Culinary Management presents an exciting opportunity for culinary professionals who are passionate about food, service, and leadership. This role demands a culinary leader who not only brings technical expertise and creativity to the kitchen but also embodies a mentoring management style that inspires and develops a team. The ideal candidate will have extensive experience in a high-volume, institution-style, multi-outlet setting such as hospitals, schools, colleges, senior living facilities, or corporate dining environments. An Executive Chef at Metz Culinary Management is expected to hit the ground running, delivering trending and diverse menus with stunning, innovative presentations that delight guests and elevate the dining experience.

This role emphasizes the importance of communication skills, strong restaurant management knowledge, menu implementation, and catering experience. Metz Culinary Management values leaders who cultivate a culture of fun, creativity, and growth, ensuring a positive and engaging workplace atmosphere. The company offers a competitive salary range of $65,000 to $80,000 per year and is located in Bethlehem, Pennsylvania. Joining Metz Culinary Management means becoming part of a fast-growing company that prioritizes its people, provides robust opportunities for advancement, and champions a value-driven culture dedicated to quality and service.

Job Requirements

  • 3-5 plus years in a supervisory experience as sous chef or executive chef
  • High volume background
  • Institutional facility or multi-outlet experience preferred
  • Impeccable communication skills
  • Strong restaurant management knowledge
  • Thorough knowledge of menu implementation with stunning presentation ideas
  • Strong catering experience
  • Culinary degree strongly preferred

Job Qualifications

  • Culinary degree strongly preferred
  • 3-5 plus years supervisory experience as sous chef or executive chef
  • Experience in a high-volume culinary environment
  • Institution or multi-outlet setting experience preferred
  • Strong restaurant management skills
  • Excellent communication abilities
  • Proven experience in menu development and catering

Job Duties

  • Lead kitchen operations and manage culinary staff
  • Develop and implement innovative, diverse menus with exceptional presentation
  • Mentor and coach culinary team members fostering growth and creativity
  • Oversee high-volume food preparation ensuring quality and consistency
  • Coordinate catering services and special events
  • Maintain compliance with health and safety regulations
  • Collaborate with management to enhance dining experiences and operational efficiency

Job Criteria

Experience

Mid Level (3-7 years)


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