You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Performance incentive
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career growth opportunities
Job Description
Signature of Solon Country Club, located in Solon, Ohio, is a prestigious private club renowned for its commitment to excellence in golf, dining, and member experiences. As part of the Arcis Golf family, the club thrives on creating an inclusive environment where team members anticipate needs, forge meaningful connections, and elevate the overall experience for members and guests alike. The club is firmly grounded in values of respect, humility, and gratitude, fostering a warm and welcoming atmosphere that supports professional growth and collaboration. Signature of Solon is currently undergoing a period of reinvestment and exciting growth, focusing particularly on enhancing... Show More
Job Requirements
- Minimum 5 years experience as an executive chef or senior sous chef in private club, resort, or high-end hospitality environment
- ServSafe Manager Certification required
- Strong food cost control and labor management skills
- Proven ability to lead and develop culinary teams
- Excellent organizational and communication skills
- Ability to work flexible hours including weekends and holidays
- Ability to maintain high standards of food safety and sanitation
Job Qualifications
- 5+ years as an executive chef or senior sous chef in private club, resort, or high-end hospitality environment
- Proven track record in food cost control, labor management, and team leadership
- Strong event catering and banquet execution experience
- Hands-on, high-energy leadership style
- Excellent organizational, training, and communication skills
- ServSafe Manager Certification
- Culinary degree or equivalent professional experience preferred
Job Duties
- Design and execute seasonally inspired menus for all dining outlets, pool, events, halfway house, and special programming
- Lead all menu engineering, recipe standardization, portion control, and presentation standards
- Develop signature dishes, branded culinary experiences, and themed event menus
- Maintain high standards of food quality, consistency, freshness, and creativity
- Create culinary programming that drives participation, revenue, and member excitement
- Achieve or exceed food cost, labor cost, and departmental profit goals
- Conduct regular inventory, purchasing controls, and vendor management
- Negotiate pricing and ensure quality and cost consistency
- Lead menu pricing strategy and engineering for margin optimization
- Maintain detailed recipes, prep systems, and production pars
- Recruit, train, develop, and inspire a professional culinary team
- Build strong bench depth and succession planning
- Implement structured training, station certification, and advancement pathway
- Lead with accountability, positivity, and ownership
- Create a kitchen culture rooted in professionalism, cleanliness, teamwork, and pride
- Partner closely with Events, Membership, and Clubhouse leadership on weddings, tournaments, social events, and private functions
- Personally oversee major events to ensure flawless execution
- Develop creative event menus, buffets, plated dinners, tastings, and action stations
- Maintain high engagement and responsiveness to member feedback
- Enforce ServSafe standards, HACCP principles, and all local/state health regulations
- Maintain immaculate kitchen sanitation and food handling practice
- Ensure all staff certifications and safety training are current
- Lead daily, weekly, and monthly sanitation audits
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: