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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $110,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Our client, situated in the vibrant city of Costa Mesa, is a distinguished upscale dining restaurant known for its innovative approach to contemporary cuisine and commitment to delivering exceptional guest experiences. This establishment prides itself on blending bold flavors with modern presentation techniques within a sophisticated and dynamic environment. The restaurant's philosophy revolves around culinary creativity, operational excellence, and the pursuit of excellence in every dish served. As a key player in the local culinary scene, the restaurant emphasizes the importance of a collaborative kitchen culture and strives to remain at the forefront of industry trends, ensuring that every guest... Show More
Job Requirements
- 7+ years of relevant culinary leadership experience
- proven record of menu innovation and recipe development
- experience leading high-volume kitchen operations in upscale restaurants
- ability to control food and labor costs
- strong leadership and communication skills
- knowledge of current culinary trends and plating techniques
- ServSafe certification
- ability to work under pressure in a fast-paced environment
Job Qualifications
- 7+ years of progressive culinary leadership experience
- proven success in menu creation and recipe development
- strong high-volume line experience in upscale or modern dining environments
- demonstrated ability to manage food cost and labor effectively
- excellent leadership, communication, and organizational skills
- deep understanding of flavor development and contemporary plating
- ServSafe certification required
Job Duties
- lead seasonal menu creation and ongoing recipe development
- conceptualize and execute innovative dishes aligned with brand identity
- conduct recipe testing, costing, and refinement to ensure profitability and quality
- introduce specials and limited-time offerings that drive guest engagement
- stay current on culinary trends and incorporate fresh ideas strategically
- actively work the line during peak service periods
- lead brigade-style execution to maintain ticket flow and timing
- ensure consistent plating, flavor balance, and quality control
- maintain composure and authority during high-volume dinner rush
- train and mentor culinary team members in technique and execution
- manage food cost, labor cost, and inventory controls
- oversee vendor relationships and product sourcing
- implement systems that optimize prep efficiency and minimize waste
- maintain strict compliance with health, sanitation, and safety regulations
- monitor P&L performance and drive profitability through disciplined management
- recruit, train, and develop a high-performance kitchen team
- foster a collaborative and accountable kitchen culture
- set clear standards for professionalism, cleanliness, and execution
- conduct performance reviews and support team growth
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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