Executive Chef

Plymouth, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in food and facility services, dedicated to serving millions of people daily across 15 countries. Known for its commitment to excellence, innovation, and sustainability, Aramark focuses on delivering exceptional experiences to its customers while prioritizing community well-being and environmental responsibility. The company operates in various sectors including education, healthcare, business, sports, and leisure, providing tailored services to meet the unique needs of each client. Aramark’s reputation for high standards and comprehensive support makes it an employer of choice for professionals seeking growth and development within a dynamic and supportive environment.

The role of Exec... Show More

Job Requirements

experience working as a cook or in a culinary-related position
knowledge of cooking techniques and food preparation principles
understanding of food safety standards and hygiene protocols
possession or willingness to obtain food safety certification
basic arithmetic and numerical skills
strong communication and teamwork abilities
high school diploma or equivalent preferred but not required

Job Qualifications

past experience working as a cook or in a similar culinary position
firm grasp of the fundamentals of cooking techniques and principles of food preparation
having a grasp of food safety standards and hygiene protocols is essential
acquire the pertinent food safety certification, if it has not been obtained as yet
core competencies in arithmetic and numerical counting
apt in effectively communicating and collaborating within a team
having a high school diploma or an equivalent certification is suggested but not mandatory

Job Duties

follow set production guidelines and recipes to prepare a variety of meals
set up workstations by laying out essential ingredients and tools
process ingredients by chopping, trimming, measuring, blending, and so forth
handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
follow established norms to layout, decorate, and serve food to meet presentation requirements
conform to all food safety regulations and store food in the recommended manner
clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
give superior customer assistance and uphold a positive demeanor
maintain strict compliance with Aramark's safety and sanitation regulations
guarantee the protection of corporate possessions

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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