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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
Employee assistance program
Vacation Time
401(k)
Employee Discounts
Opportunities for advancement
Job Description
Bamboo Sushi is a restaurant of purpose committed to providing an inspiring culinary experience through its food, service, and spirit. Located in Kirkland, WA, Bamboo Sushi is renowned for its dedication to sustainability, exceptional quality, and a culture that fosters positivity and accountability. As a prominent restaurant in the region, Bamboo Sushi focuses on delivering not only delicious sushi but also a meaningful dining experience that reflects responsibility toward the environment and community. The establishment prides itself on creating an inclusive, diverse workplace where every employee feels respected and valued for their ideas and contributions. Bamboo Sushi believes in equal... Show More
Job Requirements
- Minimum of 5 years related culinary experience and/or training
- Two or more years of management experience leading BoH operations in a high-volume, full-service kitchen
- Ability to exercise independent judgment and discretion
- Ability to handle sensitive, confidential information discreetly and professionally
- Ability to work in a fast-paced, noisy environment
- Physical ability to maneuver about the restaurant, operate equipment, and ascend/descend stairs or ladders
Job Qualifications
- Minimum of 5 years related culinary experience and/or training
- Two or more years of management experience leading BoH operations in a high-volume, full-service kitchen
- Sushi experience preferred
- Ability to exercise independent judgment and discretion
- Strong leadership and team management skills
Job Duties
- Ensure a culture of positivity and accountability
- Execute operational excellence in food quality, service, and guest experience
- Drive, lead, and oversee all kitchen and sushi operations to positively impact P&L
- Oversee critical quality control points for every menu item as well as portioning and plating to ensure dishes received by guests are to spec
- Hire, train, and develop employees
- Exercise independent judgment and discretion regularly
- Handle sensitive, confidential information discreetly and professionally
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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