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Job Overview
Compensation
Salary
Range $61,800.00 - $85,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Relocation assistance
Job Description
Our client is a premier Life Plan Community located in Florida that offers an exceptional living environment for seniors seeking an active and engaging lifestyle combined with quality healthcare and hospitality services. This community prides itself on delivering superior resident experiences through a range of thoughtfully designed amenities, including multiple dining venues that cater to diverse tastes and dietary needs. The community is committed to fostering a welcoming and vibrant atmosphere where residents can enjoy both independence and support as needed. As a leading senior living establishment, it emphasizes holistic well-being, social engagement, and top-tier service excellence.
The E... Show More
The E... Show More
Job Requirements
- culinary degree or equivalent experience
- minimum of 5 years of executive chef experience in senior living, healthcare, or upscale hospitality
- proven track record of managing multi-outlet culinary operations
- strong leadership capabilities with team management experience
- knowledge of HACCP and other food safety standards
- ability to work collaboratively in a dynamic environment
- excellent organizational and problem-solving skills
Job Qualifications
- experience as an executive chef in senior living, healthcare, or upscale hospitality
- strong leadership and team development skills
- expertise in menu planning and food cost management
- knowledge of food safety regulations and compliance standards
- excellent communication and interpersonal skills
- ability to innovate and adapt menus to diverse dietary needs
- commitment to delivering high-quality hospitality experiences
Job Duties
- lead culinary operations across multiple dining venues
- develop and innovate menus to enhance dining experiences
- ensure compliance with food safety and sanitation standards
- manage food cost and inventory control
- recruit, train, and develop culinary staff
- collaborate with management to align culinary services with community goals
- oversee daily kitchen operations and maintain high service quality
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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