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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Eurest is the leader in business and industry dining, renowned for delivering exceptional culinary experiences to employees of the nation's largest and most prestigious companies across various industries and locations throughout the United States. As part of the Compass Group USA, one of the world's largest foodservice companies, Eurest offers a dynamic, innovative, and fast-growing work environment. The company prides itself on its commitment to quality, service, and innovation, providing a rewarding career path filled with limitless opportunities for growth and professional development.
Eurest operates corporate cafes and executive dining rooms, offering on-site catering, vending innovations, and a vari... Show More
Eurest operates corporate cafes and executive dining rooms, offering on-site catering, vending innovations, and a vari... Show More
Job Requirements
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience with high volume production and catering
- Ability to manage cost controls effectively
- Strong organizational and leadership skills
- Excellent communication skills
- Ability to maintain safety and sanitation standards
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high volume production and catering
- Proven track record in managing cost controls
- Strong leadership and team management skills
- Desire to learn and grow with a top-notch foodservice company
Job Duties
- Manage cost controls and control expenditures for the account
- Plan and create all menus
- Purchase and manage inventory
- Roll out new culinary programs in conjunction with marketing and culinary team
- Oversee all safety and sanitation as it pertains to the account
- Lead and manage a team of culinary associates
- Ensure high volume production and catering standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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