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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
Room for Advancement
Job Description
WaterStreet is a reputable restaurant known for its uncompromising commitment to quality, customer satisfaction, and community involvement. As a dining establishment that prides itself on delivering an outstanding culinary experience, WaterStreet sets high standards for food quality, cleanliness, teamwork, and operational excellence. Their approach emphasizes sourcing quality ingredients, maintaining rigorous food safety standards, and fostering a positive and productive working environment. With meticulous attention to detail and a focus on delivering consistent guest satisfaction, WaterStreet exemplifies what it means to run a guest-centric and quality-driven restaurant business.
The Food Quality Manager role at WaterStreet is a pivotal position desig... Show More
The Food Quality Manager role at WaterStreet is a pivotal position desig... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a supervisory kitchen role
- ServSafe certification
- knowledge of health department regulations
- strong organizational skills
- ability to train and develop staff
- effective communication skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- experience in food quality management
- strong knowledge of food safety regulations
- leadership and team development skills
- ability to manage inventory and control costs
- excellent communication and interpersonal skills
- problem-solving and decision-making abilities
- familiarity with restaurant operations and P&L understanding
- certification in food safety such as ServSafe
- ability to manage multiple priorities in a fast-paced environment
Job Duties
- manage food quality standards
- embrace and role model WaterStreet's value of quality
- ensure all food products meet company specifications and guidelines
- check in all orders and verify supplier pricing
- monitor inventory and maintain par levels
- coach and develop kitchen staff
- hire and train kitchen personnel
- ensure compliance with health department and safety standards
- maintain facility cleanliness
- manage time and plan work schedules
- solve problems proactively
- ensure financial accountability through cost controls and inventory management
- deliver consistent food quality and guest satisfaction
- promote the restaurant professionally
- engage in community involvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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