Executive Chef

Appleton, WI, USA|

Job Overview

Compensation

Salary

Range $70,300.00 - $96,800.00

Benefits

Professional development opportunities

inclusive work environment

career advancement

team collaboration

employee recognition programs

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Founded on a mission rooted in service and united by purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. The company embraces diversity and inclusion, ensuring equal employment opportunities and fostering a workplace where every team member can thrive regardless of race, gender, age, or other protected characteristics. With a deep commitment to professional growth and employee empowerment, Aramark provides a dynamic work environment that nurtures talent and supports individual aspirations. The company... Show More

Job Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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