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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $78,800.00 - $108,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Commuter Benefits
Dining Discounts
Collaborative environment
Job Description
Our establishment is a premier hospitality venue located in the heart of New York City, renowned for its commitment to excellence and innovation in the culinary arts. We take pride in delivering exceptional dining experiences that combine creativity, quality, and outstanding guest service. Our venue blends the vibrant energy of New York with a dedication to culinary craftsmanship, making it a sought-after destination for food lovers and industry professionals alike. Our team is passionate about pushing boundaries while maintaining high standards of quality and consistency across every aspect of our operations.
We are currently seeking a dynamic, creative, and dri... Show More
We are currently seeking a dynamic, creative, and dri... Show More
Job Requirements
- flexibility to work evenings, weekends, and holidays
- ability to manage long hours during peak operations
- thrive in a high-energy, fast-paced environment
Job Qualifications
- 5+ years of executive chef or senior culinary leadership experience
- background in high-volume restaurant or hotel environments
- strong leadership presence with the ability to inspire teams
- deep understanding of menu engineering, cost control, and operations
- exceptional culinary technique and attention to detail
- ability to perform under pressure in a fast-paced setting
- food safety certification
- hands-on leadership style
- creative thinker with a modern culinary perspective
- strong organizational and time management skills
- adaptable and solutions-driven mindset
Job Duties
- Create and execute seasonal, innovative menus
- stay ahead of trends while maintaining consistency and excellence
- elevate the overall dining experience through creativity and precision
- lead, mentor, and develop a high-performing kitchen team
- foster a culture of accountability, collaboration, and growth
- ensure top-tier food quality, presentation, and consistency
- maintain strict adherence to food safety and sanitation standards
- partner closely with front-of-house leadership for seamless service
- manage food costs, budgets, and inventory with precision
- reduce waste while maximizing profitability
- oversee purchasing and vendor relationships
- bring fresh ideas, techniques, and concepts into the kitchen
- continuously refine and evolve the culinary program
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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