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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
Steady year-round employment
growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
401K matching program
Life insurance
Flexible spending account
Paid Time Off
Sick Time
Discounted meals
Training and Development
Employee Fitness Activities
Job Description
Rooted Hospitality Group (RHG) is a renowned hospitality company dedicated to enriching people's lives through genuine hospitality, exceptional products, and servant leadership. RHG has built its reputation by creating experiences that not only satisfy but also inspire guests, employees, and partners alike. Known for their commitment to quality and innovation, RHG operates in the restaurant industry with a focus on providing a workplace culture that values integrity, growth, and excellence. They offer year-round steady employment with opportunities for professional advancement, making them a standout employer in the hospitality field.
The Executive Chef role at Rooted Hospitality Group is a piv... Show More
The Executive Chef role at Rooted Hospitality Group is a piv... Show More
Job Requirements
- Minimum of 3 years in a high-volume kitchen management role
- proven leadership and team-building abilities in a dynamic environment
- positive attitude, strong work ethic, and commitment to culinary excellence
- exceptional organizational skills with ability to prioritize and adapt to changing needs
- strong attention to detail, follow-through, and time management skills
- ability to effectively communicate expectations and results with clarity and confidence
- ability to lift 25 pounds
- capability to bend, stoop, stand, and walk for extended periods to fulfill culinary duties
Job Qualifications
- Minimum of 3 years in a high-volume kitchen management role
- proven leadership and team-building abilities in a dynamic environment
- positive attitude and strong work ethic
- commitment to culinary excellence
- exceptional organizational skills with ability to prioritize and adapt
- strong attention to detail and follow-through
- effective communication skills
Job Duties
- Stay current with market trends and build strong relationships with purveyors
- benchmark operation against top local competitors
- master sanitation standards and compliance including OSHA logs, temperature logs, ServSafe certifications, and health department requirements
- approach every experience as an opportunity to learn, grow, and improve operations
- oversee ordering, receiving, and inventory to maintain the highest product quality
- ensure consistent execution of recipes and standards through proper training and accountability
- maintain a clean, organized, and well-functioning kitchen meeting all operational standards
- monitor financial performance with daily profit-tracking tools focusing on efficiency and productivity
- understand and communicate budgetary goals bridging the gap between budget vs. actual performance
- foster a team environment rooted in empowerment, confidence, and friendliness
- identify and nurture individual strengths conducting fair and objective evaluations
- address performance challenges promptly and reward excellence to motivate team members
- cultivate a kitchen culture that questions the status quo and embraces positive change
- lead by example in promoting RHG’s culture of excellence and accountability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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