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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $67,100.00 - $92,400.00
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Benefits

competitive salary
performance bonuses
Creative freedom
Menu ownership
supportive work environment
Professional development opportunities
O-1 visa transfer

Job Description

Thumkaa Bar and Restaurant is a vibrant dining destination located in Jamesburg, NJ, known for its unique fusion of flavors and commitment to culinary excellence. The establishment prides itself on providing an exceptional dining experience through a creative menu and warm, inviting ambiance. Dedicated to quality and innovation, Thumkaa Bar and Restaurant focuses on delivering outstanding food and service designed to delight every guest. The restaurant's passion for hospitality and its dynamic environment foster a culture of teamwork and creativity that consistently brings patrons back for more.

This position is a full-time, on-site opportunity for an Executive Chef a... Show More

Job Requirements

  • Culinary degree or equivalent professional training preferred
  • Proven experience as an Executive Chef or in a similar leadership role
  • Strong knowledge of food safety and hygiene regulations
  • Ability to lead and manage kitchen staff effectively
  • Experience with inventory and budget management
  • Excellent communication and organizational skills
  • Capacity to work under pressure in a fast-paced environment

Job Qualifications

  • Proficiency in menu planning, recipe development, and food presentation
  • Experience in team leadership, scheduling, and managing kitchen staff
  • Knowledge of inventory management, budgeting, and vendor relations
  • Strong understanding of food safety, hygiene, and regulatory compliance
  • Excellent organizational, communication, and time management skills
  • Ability to work in a dynamic and fast-paced kitchen environment
  • Culinary degree or equivalent professional training is preferred
  • Proven experience as an Executive Chef or similar leadership role in a high-volume restaurant

Job Duties

  • Lead kitchen operations and supervise kitchen staff
  • Design and develop innovative seasonal menus
  • Manage food preparation and ensure high-quality standards
  • Oversee inventory management and procurement
  • Control kitchen budgets and vendor relations
  • Maintain compliance with food safety and health regulations
  • Schedule kitchen staff and manage team performance

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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