Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,100.00 - $92,400.00
Benefits
competitive salary
performance bonuses
Creative freedom
Menu ownership
supportive work environment
Professional development opportunities
O-1 visa transfer
Job Description
Thumkaa Bar and Restaurant is a vibrant dining destination located in Jamesburg, NJ, known for its unique fusion of flavors and commitment to culinary excellence. The establishment prides itself on providing an exceptional dining experience through a creative menu and warm, inviting ambiance. Dedicated to quality and innovation, Thumkaa Bar and Restaurant focuses on delivering outstanding food and service designed to delight every guest. The restaurant's passion for hospitality and its dynamic environment foster a culture of teamwork and creativity that consistently brings patrons back for more.
This position is a full-time, on-site opportunity for an Executive Chef at Thumkaa Bar and Restaurant. The Executive Chef will play a critical role in leading all kitchen operations, ensuring that the highest standards of culinary artistry and food safety are maintained. Responsibilities include designing innovative seasonal menus that reflect the restaurant's fusion concept, managing food preparation processes, and overseeing compliance with all health and safety regulations. The Executive Chef will also be tasked with supervising the kitchen staff, scheduling shifts, managing inventory, and controlling budgets. This leadership role requires someone who can balance the creative aspects of cooking with efficient kitchen management, contributing to a memorable and top-tier dining experience for every guest. The position offers competitive salary and performance bonuses, along with opportunities for creative freedom and menu ownership. Thumkaa also offers a supportive and professional work environment and is willing to transfer O-1 visas for qualified candidates, making this an excellent opportunity for experienced chefs looking to advance their careers in a dynamic and innovative restaurant setting.
This position is a full-time, on-site opportunity for an Executive Chef at Thumkaa Bar and Restaurant. The Executive Chef will play a critical role in leading all kitchen operations, ensuring that the highest standards of culinary artistry and food safety are maintained. Responsibilities include designing innovative seasonal menus that reflect the restaurant's fusion concept, managing food preparation processes, and overseeing compliance with all health and safety regulations. The Executive Chef will also be tasked with supervising the kitchen staff, scheduling shifts, managing inventory, and controlling budgets. This leadership role requires someone who can balance the creative aspects of cooking with efficient kitchen management, contributing to a memorable and top-tier dining experience for every guest. The position offers competitive salary and performance bonuses, along with opportunities for creative freedom and menu ownership. Thumkaa also offers a supportive and professional work environment and is willing to transfer O-1 visas for qualified candidates, making this an excellent opportunity for experienced chefs looking to advance their careers in a dynamic and innovative restaurant setting.
Job Requirements
- Culinary degree or equivalent professional training preferred
- Proven experience as an Executive Chef or in a similar leadership role
- Strong knowledge of food safety and hygiene regulations
- Ability to lead and manage kitchen staff effectively
- Experience with inventory and budget management
- Excellent communication and organizational skills
- Capacity to work under pressure in a fast-paced environment
Job Qualifications
- Proficiency in menu planning, recipe development, and food presentation
- Experience in team leadership, scheduling, and managing kitchen staff
- Knowledge of inventory management, budgeting, and vendor relations
- Strong understanding of food safety, hygiene, and regulatory compliance
- Excellent organizational, communication, and time management skills
- Ability to work in a dynamic and fast-paced kitchen environment
- Culinary degree or equivalent professional training is preferred
- Proven experience as an Executive Chef or similar leadership role in a high-volume restaurant
Job Duties
- Lead kitchen operations and supervise kitchen staff
- Design and develop innovative seasonal menus
- Manage food preparation and ensure high-quality standards
- Oversee inventory management and procurement
- Control kitchen budgets and vendor relations
- Maintain compliance with food safety and health regulations
- Schedule kitchen staff and manage team performance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
