Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $80,000.00
Work Schedule
On-call
Benefits
Reimbursement for health insurance premiums
Coverage for New York State Unemployment Insurance
Coverage for New York Disability Insurance
Coverage for Workers Compensation Insurance
Job Description
Located in the heart of New York City, this opportunity offers an exciting and dynamic role within a private residence setting. The hiring establishment specializes in providing a refined culinary experience tailored to the unique tastes and needs of an executive household. Known for its commitment to excellence and a culture that values professionalism, creativity, and attention to detail, this company offers a one-year contract for an Executive Chef position with the possibility of extension. This employment type is full-time and contract-based, offering a competitive salary range between $60,000 and $80,000 per year. The role requires high levels of culinary... Show More
Job Requirements
- Bs degree in culinary science or a related certificate is a plus
- minimum of two years of industry experience within a recognized food service establishment
- proven experience as a chef in similar roles preferably private household or hotel setting
- ability to obtain and maintain clearance
- us citizenship is required
- verification of employment eligibility in the United States is required
- basic computer skills and computational ability
- ability to handle emergency situations with accuracy and speed
Job Qualifications
- Proven experience as a chef in a similar position preferably in a hotel setting and private household
- comprehensive understanding of various cooking methods regional cuisines ingredients equipment and procedures
- minimum of two years of industry experience within a recognized food service establishment
- ability to handle emergency situations with accuracy and speed providing effective solutions
- familiarity with industry best practices basic computational ability and basic computer skills
- culinary certification is a plus
Job Duties
- Plan menus
- purchase ingredients
- prepare and serve meals for the primary residence ensuring dietary requirements are met
- prepare meals for private dinners and special events at the primary residence
- provide on-call catering services as needed at the residence or other venues
- maintain kitchen organization and cleanliness
- manage food inventory and ordering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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