Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is a leader in providing innovative culinary and hospitality solutions. As part of Aramark, a global company serving millions daily across 15 countries, LifeWorks focuses on crafting exceptional experiences that elevate company culture through customized food service amenities. The team at LifeWorks collaborates closely with clients to design and deliver unique culinary experiences that go beyond basic requirements, emphasizing transparency and partnership from concept through to marketing of the final branded product. This approach enables LifeWorks to build lasting relationships with clients and create memorable, sensory dining solutions tailored to diverse... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- Preferably 2 years in a management role
- Culinary degree or equivalent experience required
- Ability to multitask effectively
- Strong communication skills
- Knowledge of culinary techniques and food safety standards
- Proven leadership and team management skills
- Understanding of supply chain and procurement processes
Job Qualifications
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify agendas for the team
- Advanced knowledge of food profession principles and practices
- Experience managing people and problem solving
- Strong oral, reading, and written communication skills
Job Duties
- Ensure culinary production connects to the Executional Framework
- Ensure proper culinary standards and techniques for food preparation including production, presentation, and service
- Manage culinary team including chef managers and hourly staff to ensure quality presentation
- Train and manage culinary and kitchen employees on best practice food production techniques
- Coach employees to create a shared understanding of objectives and execution
- Reward and recognize culinary staff
- Plan and execute team meetings and daily huddles
- Maintain staff records including training, shift checklists, and performance data
- Develop and maintain client and guest rapport
- Interact directly with guests daily
- Communicate regional culinary and ingredient trends
- Deliver food and labor targets
- Focus on margin improvement including managing metrics, orders, and inventory
- Ensure efficient delivery of culinary products according to the daily menu
- Maintain food quality and safety standards
- Comply with Operational Excellence fundamentals including managing waste, menus, recipes, and labor standards
- Understand supply chain and procurement ensuring authorized suppliers
- Ensure accuracy of food consumption estimates and requisitions
- Maintain equipment operation and maintenance
- Comply with Aramark food safety and quality assurance standards and all applicable policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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