Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $129,000.00 - $175,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to offering exceptional guest experiences through attentive and dedicated associates. As a prominent hotel chain, Hyatt prides itself on fostering an environment where guests feel cared for and valued, making it a preferred choice for quality hospitality worldwide. Hyatt operates a diverse portfolio of properties ranging from luxury resorts to urban hotels, emphasizing high standards in service and amenities.
The Executive Chef position at Hyatt holds a critical role within the hotel’s leadership framework. Positioned on the hotel Executive Committee, the Executive Chef collaborates closely with Senior and Corpora... Show More
The Executive Chef position at Hyatt holds a critical role within the hotel’s leadership framework. Positioned on the hotel Executive Committee, the Executive Chef collaborates closely with Senior and Corpora... Show More
Job Requirements
- Six years or more of progressive hotel culinary experience
- At least four years experience in a senior role in a culinary environment
- Previous hotel pre-opening experience preferred
- Ability to effectively interact with diverse cultural, disability, and ethnic backgrounds
- High energy and entrepreneurial spirit
- Proven leadership skills
- Strong communication skills
- Proficient in Microsoft Word and Excel
- Excellent organizational and interpersonal skills
- Willingness to work long hours and under pressure
- Ability to maintain effective communications with corporate staff
Job Qualifications
- Demonstrated ability to effectively interact with people of cultural, disability, and ethnic backgrounds
- Six years or more of progressive hotel culinary experience, typically with Hyatt
- Previous hotel pre-opening experience preferred
- Service oriented style with professional presentation skills
- At least four years experience in a senior role in a culinary environment
- Proven leadership skills
- High energy, entrepreneurial spirit, motivational leader, proven track record in high volume property
- Effective communicator with exceptional customer service and associate relations skills
- Clear concise written and verbal communication skills in English
- Proficient in Microsoft Word and Excel
- Excellent organizational, interpersonal and administrative skills
- Ability to maintain communications with Corporate Staff
- Ability to coach and counsel employees to reflect Hyatt Service Standards and Procedures
Job Duties
- Experience training food prep employees
- Ability to instill safety and sanitation habits in all employees
- Teach employees the importance of consistency in preparation and presentation
- Thorough knowledge of food handling and preparation techniques
- Ensure that level of quality, portion control, and plate presentation is adhered to consistently
- Coach and counsel employees to reflect Hyatt service standards and procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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