Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $92,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Relocation assistance
bonus eligibility
Career growth opportunities
Job Description
Metz Culinary Management is a leading provider of onsite dining and support services with a strong commitment to quality and service excellence. As a family-driven company that delivers restaurant-inspired hospitality, Metz Culinary Management prioritizes creating positive and enriching environments for its team members while providing outstanding dining experiences for its clients. With a team of over 7,000 professionals, the company continues to grow dynamically in the industry by fostering a culture based on values, attributes, and strategic focus to support personal growth, enrichment, and career success. Metz Culinary Management’s innovative approach and dedication to excellence have distinguished it as an... Show More
Job Requirements
- 3-5 plus years in supervisory experience as sous chef or executive chef
- High volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication skills
- Strong restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Strong catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years supervisory experience as sous chef or executive chef
- Experience in high-volume, multi-outlet institutional settings
- Strong communication skills
- Proven restaurant management knowledge
- Expertise in menu implementation and presentation
- Catering experience
Job Duties
- Lead and mentor the culinary team to enhance creativity and performance
- Oversee menu planning and ensure compliance with dietary guidelines
- Manage high-volume food preparation and presentation
- Implement restaurant management best practices
- Coordinate catering services for various events
- Foster a culture of fun, growth, and teamwork
- Ensure food safety and sanitation standards are strictly followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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