Executive Chef

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $129,000.00 - $175,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Flexible working hours

Job Description

Hyatt is a globally recognized hospitality company known for delivering exceptional guest experiences across its portfolio of luxury hotels, resorts, and residences. Renowned for its commitment to quality, innovation, and customer service, Hyatt has built a reputation as a trusted name in the hotel industry. The company prides itself on its values of caring and attentiveness, ensuring that every guest feels valued and served by highly motivated and skilled associates. Hyatt operates with a strong ethos of diversity and inclusion, providing equal employment opportunities to all qualified individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national... Show More

Job Requirements

Relevant culinary degree or certification
minimum of 5 years experience in a professional kitchen leadership role
demonstrated ability to manage kitchen operations and staff
strong organizational skills
ability to work long hours and weekends
strong interpersonal and communication skills
commitment to maintaining high culinary standards

Job Qualifications

Proven experience as an executive chef or in a senior culinary leadership role
strong knowledge of menu planning and food preparation
excellent leadership and communication skills
ability to train and develop culinary staff
comprehensive knowledge of kitchen sanitation and food safety standards
creativity and flexibility in menu design
ability to work well under pressure

Job Duties

Experience training food prep employees
ability to instill safety and sanitation habits in all employees
teach employees the importance of consistency in preparation and presentation
thorough knowledge of food handling and preparation techniques
ensure that level of quality, portion control, and plate presentation is adhered to consistently
coach and counsel employees to reflect Hyatt service standards and procedures

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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