Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
family and personal time
Life insurance
Flexible pay options
Job Description
Stew Leonard's is a renowned family-oriented grocery store chain dedicated to providing exceptional customer experiences through innovative retail concepts and high-quality products. Founded with a focus on fresh food, friendly service, and community engagement, Stew Leonard's has continually set itself apart with a unique shopping environment that combines entertainment, education, and culinary excellence. The company places strong emphasis on internal career growth, with over 80 percent of its managers promoted from within, highlighting its commitment to nurturing talent and fostering a supportive work culture. Employees at Stew Leonard's enjoy a variety of benefits, including comprehensive medical, dental, and vision coverage,... Show More
Job Requirements
- Must be at least 18 years or older
- Bachelor's culinary degree
- Food safety and sanitation certification
- 7-10 years of senior-level culinary experience in grocery store or similar environment
- Ability to handle multiple tasks and troubleshoot effectively
- Detail-oriented with organizational skills
- Excellent communication and interpersonal skills
- Ability to work under staff and labor constraints in a fast-paced environment
- Above average math and computer skills
- Strong work ethic and high integrity
- Good business judgment
- Ability to make quick decisions
Job Qualifications
- Bachelor's culinary degree
- Food safety and sanitation certification
- 7-10 years of senior-level experience in grocery store or similar culinary environment
- Strong culinary creativity and innovation
- Knowledge of current food trends and market conditions
- Excellent communication skills
- Excellent interpersonal skills
- Ability to foster teamwork and professionalism
- Above average math and computer skills
- Strong work ethic and integrity
- Good business savvy with financial and operational understanding
- Ability to make quick decisions
- Experience conducting training sessions and workshops
Job Duties
- Ensure the salad bar and displays are merchandised with appropriate signage
- Ensure displays are full and rotated properly
- Provide direction for day-to-day kitchen operations using production scheduling tools
- Review operational reports to identify improvement opportunities
- Place orders with vendors and manage transfers
- Maintain accurate daily and monthly inventories
- Participate in departmental strategy and communication meetings
- Assist in hiring, promoting, and training culinary team members
- Conduct performance evaluations and provide feedback
- Manage team disciplinary procedures
- Ensure compliance with health codes and safety regulations maintaining a high health department rating
- Oversee daily and periodic department cleaning
- Cycle menus for hot and cold buffet on a bimonthly basis
- Facilitate training sessions and workshops for culinary staff
- Monitor and manage financial goals including labor and food costs
- Support menu planning for major holidays
- Conduct team communication huddles and meetings to foster morale and engagement
- Uphold the company mission that the customer is always right
- Cultivate relationships with local culinary schools for internships
- Cross-train team members across different areas of the department
- Review and audit internal and external product transfers
- Implement cost control measures while maintaining food quality and customer satisfaction
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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