Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,400.00 - $90,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Workplace culture
Job Description
Metz Culinary Management is a leading provider of hospitality and dining solutions, specializing in delivering restaurant-inspired hospitality across various sectors, including healthcare, education, senior living, and corporate dining. With a commitment to excellence, innovation, and personalized service, Metz Culinary Management has established itself as one of the fastest-growing companies in the industry. The organization prides itself on its culture, which emphasizes core values, team collaboration, and fostering an environment where employees can thrive and develop professionally. Employing over 7,000 team members nationwide, Metz Culinary Management is dedicated to creating exceptional dining experiences for their clients by combining culinary expertise with... Show More
Job Requirements
- 3-5 plus years in supervisory experience as sous chef or executive chef
- high volume background
- institutional facility or multi-outlet experience preferred
- impeccable communication skills
- strong restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- strong catering experience
- culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years in executive or sous chef supervisory roles
- experience in institutional or multi-outlet food service settings
- strong restaurant management knowledge
- demonstrated culinary creativity and presentation skills
- excellent communication skills
- catering experience
Job Duties
- Lead and mentor culinary team members
- develop and implement innovative, diverse menus
- oversee daily kitchen operations ensuring high standards of food quality and safety
- manage high-volume food production efficiently
- coordinate catering services and special events
- maintain strong communication with management and team
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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